Chinese wine out of the trough, needs a policy to pull

Since 2021, benefiting from China's imposition of punitive tariffs on some wine-producing countries, the rise of the "national tide" and the increase in the international popularity of Chinese wine, China's wine industry has recovered rapidly, and the situation of being suppressed by imported wine has begun to reverse

Increase industrial support

China's wine grape planting and wine production are mainly distributed in 26 provinces (autonomous regions and municipalities) including Xinjiang, Ningxia, Gansu and Henan.

"Xinjiang, Gansu, Ningxia, Henan and other production areas in China are located in the world's golden grape planting belt.

Solving these problems requires strong policy support

"The government's precise policy is the 'reassuring pill' and 'timely rain' for farmers and agricultural enterprises

"With the improvement of China's economic strength and people's living standards, China has become the world's sixth largest wine market and the fourth largest grape producer

Reshaping the image of Chinese wine

At present, consumers' recognition and confidence in Chinese wines are still insufficient.

"To strengthen Chinese wine, we must adhere to the development path of the wine industry with Chinese characteristics and reshape the image of Chinese wine

"The overall characteristics of the wine industry are big categories and small brands

On March 4, nine departments including the Ministry of Science and Technology issued the "14th Five-Year Plan" Implementation Plan for East-West Science and Technology Cooperation

"The wines of all countries take the production area as their advantage, and they form a group to show their advantages, personality and customs, forming a continuous centripetal force for hundreds of years

(Comprehensive arrangement by Gu Yufei)

"China Food News" (04 edition on March 14, 2022)

(Editor-in-charge: Gu Yufei)