China's first large-scale modern pig slaughtering and processing enterprise completed in Tianjin
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Last Update: 2001-12-25
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Source: Internet
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Author: User
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Introduction: the meat processing base of Tianjin Shunli Industrial Development Co., Ltd., the largest and most advanced modern pig slaughtering and processing enterprise in China, has recently been built and put into trial production, which will provide a strong guarantee for the supply of "safe meat" in Tianjin and other regions This large-scale modern meat processing base is invested by Tianjin Shunli Industrial Development Co., Ltd for more than 300 million yuan, covering an area of 258 Mu and a building area of more than 40000 square meters The base has intelligent slaughtering and automatic storage workshops and supporting facilities According to the design capacity, the annual slaughtering and processing capacity can reach 1.8-2 million pigs According to Guo Shunli, chairman of Tianjin Shunli Industrial Development Co., Ltd., this large-scale modern "assured meat" processing enterprise has three major characteristics: it is designed and constructed in full accordance with international standards, and it is in line with international standards They hired foreign experts to design and build according to the standards of the European Union and the United States Department of agriculture, and were named as the leading enterprise of agricultural industrialization and modernization by Tianjin municipal government Technology and equipment are the most advanced, with world-class standards They have invested heavily in introducing the world's most advanced pig slaughtering and processing equipment from Switzerland, Denmark and other countries They have built advanced systems such as carbon dioxide corona, vacuum blood collection, steam hair removal, cooling and acid drainage, automatic segmentation, vacuum packaging, automatic storage and computer quarantine The slaughtering, processing and storage have all realized intelligence, completely changing China's "hand-held broadsword, artificial slaughtering" The traditional backward way greatly saves manpower, avoids the secondary pollution caused by the direct contact between human and meat products, and ensures the safety and health of meat quality We will integrate production, supply and marketing They have established excellent pig breeding center, pig scientific breeding base, feed production and supply base, slaughtering and processing base and marketing system They have their own vertical retail store network, unified store logo and unified sales image.
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