China's animal husbandry production has achieved steady development

Reporter Zhou Yan

Driven by the rapid release of pig production capacity and the substantial growth of pork production, last year, China's pig, cattle, sheep and poultry meat production increased by 16% year-on-year to 88.

Production to achieve stable production and supply

Meat imports fell back higher

The "Report" shows that in the first half of the year, the national pig production was 365.

Cattle and sheep production is developing

Affected by the de-capacity, poultry production and poultry meat production have declined

In terms of prices, the price of livestock meat in the first half of the year fell by nearly 20% year-on-year, and the price of poultry meat was basically stable

Xiao Shaoqiong said that from the perspective of meat production and price changes in the first half of the year, meat production has achieved stable production and supply, and stabilized the "meat plate"

In the first half of the year, meat imports continued their downward trend, and the monthly meat imports were lower than the same period last year, with a total of 3.

Roughly calculated, the proportion of meat imports in the first half of the year in the total meat supply was about 7%, lower than last year, and the meat self-sufficiency rate increased

It is worth noting that compared with the pre-epidemic African swine fever epidemic (meat imports of 2.

Deep processing is in full swing

The policy environment is conducive to industrial development

The "Report" pointed out that improving the overall level of livestock and poultry slaughtering and processing industry, improving the level of deep processing of meat products and the comprehensive utilization of by-products is an important part of

In recent years, the rapid expansion of the prefabricated vegetable market has aroused widespread concern

From the perspective of industrial policy, the state vigorously supports the development of the meat industry

The second is to vigorously support the development of the cattle and sheep industry, especially the beef cattle industry, and make up for the shortcomings of

The third is to vigorously support the development of the meat prepared vegetable industry

Xiao Shaoqiong said: "Although the epidemic in the first half of the year was more sporadic, the impact on market sales was large, affecting most provinces in the country, and the operation of the consumer market was under pressure, which also adversely affected

China Food News (2022-09-02 02 edition)

(Editor-in-charge: Han Songyan)