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A few days ago, the "Focus on High Quality, Concentrated Development - China Snowflake Pork Industry Forum and Laiwu Black Pig Regional Public Brand Conference" hosted by the Agricultural and Rural Bureau of Gangcheng District, Jinan City, Shandong Province was held in Gangdu Building, Gangcheng District, Jinan City.
According to the "China Food Industry Trend Report", 82% of the respondents believe that "food safety" is a key issue in the food industry
How to break through the problem of pork safety? What is the standard for good pork? Faced with a dazzling array of pork brands, how should consumers choose?
Laiwu Black Pork has always maintained high-quality pork production standards
With the new round of consumption upgrading, the people's voice for high-nutrition and high-value-added pork is rising
"All local black pigs are sold.
The reason is that the high-end pork "breeding" category has a high degree of overlap, the division is not strong, and the demands are seriously homogenized
What is high-end pork and how to choose high-end pork? In this regard, Yin Zhanguo, Chairman and Chief Marketing Consultant of Shandong Shizhan Marketing Planning Group Co.
In this industry forum, leaders of Shandong Agricultural Industrialization Promotion Association, experts and scholars of animal husbandry, industry representatives, etc.
(Wang Rulin)
Editor in charge: Lian Fan Review: Ouyang Meihua
