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Recently, the China Hotel Association released the "Seafood Catering Industry Market Research Report"
The report is supported by the data of the research institute China Research Institute, and takes the domestic large-scale seafood restaurant chain brands as the object.
The report shows that China is one of the world's largest producers, consumers, and importers of aquatic products, with an annual consumption of more than 60 million tons
Data show that the proportion of urban residents' consumption of livestock meat such as pigs, beef and mutton has dropped from over 60% in the past to less than 50%, while the proportion of aquatic product consumption has increased from 23% in the past to about 30% currently
According to the analysis of the report, although people's consumption structure has changed, consumption level has improved, and the growth of seafood brands has accelerated, the current market concentration of seafood catering industry is relatively low, and most of them are self-employed
According to the data of the survey report, the current growth rate of China's seafood catering industry is between 10% and 30%, and the seafood catering industry is in the growth stage
(Jiang Mei)
Responsible editor: Zhang Jiazhen Review: Zheng Ying
