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export vegetables
The Chilean Portaportuario website reported that by export category, vegetable pasta and sauces (35.
3%), seeds (35.
1%), fresh vegetables (14.
5%), frozen vegetables (7.
4%), and vegetable juices (5.
4%) accounted for the proportion of total exports.
Arranged from high to low
.
3%), seeds (35.
1%), fresh vegetables (14.
5%), frozen vegetables (7.
4%), and vegetable juices (5.
4%) accounted for the proportion of total exports.
Arranged from high to low
.
In terms of export value, in the first seven months, the main vegetable variety exported by Chile was tomato, with an export value of 121.
8 million US dollars, a year-on-year increase of 45.
3%, accounting for 36.
8% of Chile's total vegetable exports during the analysis period
.
Of these, 95.
6% were exported in the form of ketchup
.
ketchup8 million US dollars, a year-on-year increase of 45.
3%, accounting for 36.
8% of Chile's total vegetable exports during the analysis period
.
Of these, 95.
6% were exported in the form of ketchup
.
Garlic ranks second, accounting for 7.
4% of total vegetable exports
.
Among them, fresh garlic exports accounted for 98.
9%
.
4% of total vegetable exports
.
Among them, fresh garlic exports accounted for 98.
9%
.
Onions ranked third, accounting for 7.
3% of total exports
.
Among them, the export value of fresh onions accounted for 84.
4%, and the main export destinations were Brazil and Spain
.
3% of total exports
.
Among them, the export value of fresh onions accounted for 84.
4%, and the main export destinations were Brazil and Spain
.
In terms of export destinations, in the first seven months, the United States was the largest export destination for Chilean vegetables
.
Chile’s vegetable exports to the United States amounted to US$62.
2 million, accounting for 18.
8% of Chile’s total vegetable exports during the analysis period; Chile’s main vegetable exports to the United States were vegetable seeds, especially broccoli and watermelon seeds (40%)
.
.
Chile’s vegetable exports to the United States amounted to US$62.
2 million, accounting for 18.
8% of Chile’s total vegetable exports during the analysis period; Chile’s main vegetable exports to the United States were vegetable seeds, especially broccoli and watermelon seeds (40%)
.
The Netherlands (11.
6%) and Japan (10.
6%) are the second and third largest export destinations for Chilean vegetables.
It is worth noting that Chile’s vegetable seeds exported to these two countries accounted for 90.
6% and 90.
6% of the total vegetable exports to their respective countries.
53.
1%
.
The fourth and fifth largest export destinations for Chilean vegetables are Mexico (10.
5%) and Brazil (8.
9%)
.
6%) and Japan (10.
6%) are the second and third largest export destinations for Chilean vegetables.
It is worth noting that Chile’s vegetable seeds exported to these two countries accounted for 90.
6% and 90.
6% of the total vegetable exports to their respective countries.
53.
1%
.
The fourth and fifth largest export destinations for Chilean vegetables are Mexico (10.
5%) and Brazil (8.
9%)
.
