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Cherry is Chile's .
1 export fruit in the first 5 months
1 export fruit in the first 5 months
Chile's Portalportuario website reported that in terms of export value, from January to May, cherries were Chile's largest export fruit, with an export volume of 285,000 tons, a year-on-year increase of 2%, and an export value of US$571 billion, a year-on-year increase of 3
Among them, 90% of cherries are shipped to the Chinese mark.
Among them, 90% of cherries are shipped to the Chinese mark.
Fresh table grapes ranked second, with an export volume of 587,600 tons, an increase of 14% year-on-year, and an export value of US$891 million, a year-on-year decrease of 1%, mainly shipped to the United States (48%) and China (13.
Blueberries ranked third, with an export volume of 90,000 tons, a year-on-year decrease of 6%, and an export value of 415 million US dollars, a year-on-year decrease of 14%, mainly shipped to the United States (46%) and the Netherlands (22.
The three fruits mentioned above, together with prunes (Chile's fourth largest export fruit during the same period), accounted for 89% of Chile's total fresh fruit exports in the first five months of the ye.
Frozen fruit is Chile's main export processed fruit
The report also shows that from January to May, Chile’s export volume of processed fruit products was 231,000 tons, a year-on-year decrease of 16%, and the export value was US$588 million, a year-on-year increase of
In the first five months, the top five Chilean processed fruit products in terms of export value were frozen fruit (47%), candied fruit (23%), dehydrated fruit (19%), fruit juice (12%) and fruit oil (9.
In addition, compared with the same period last year, among Chilean processed fruit products, only the export value of fruit juice decreased (-29%), while the export value of other products increased, among which the growth of fruit oil was the most prominent (+115.
Specifically, Chilean exports of frozen blueberries, frozen strawberries, frozen raspberries and frozen blackberries amounted to $90 million, $69 million, $45 million and $33 million, respectively, mainly to the United States, Canada and Australia; canned peaches and apples The export value of canned food reached US$47 million and US$18 million respectively, mainly to Mexico and the United States; the export value of dehydrated prunes and raisins reached US$50 million and US$37 million respectively, of which dehydrated prunes were mainly shipped to the United States and Eastern Europe, and raisins were mainly export.
Shipments to the United States and China; grape juice and apple juice exports amounted to $28 million and $19 million, respectively, mainly to the United States and Japan; olive oil exports amounted to $28 million, mainly to Brazil and the United Stat.
Shipments to the United States and China; grape juice and apple juice exports amounted to $28 million and $19 million, respectively, mainly to the United States and Japan; olive oil exports amounted to $28 million, mainly to Brazil and the United Stat.
Tomatoes are Chile's main export vegetable
On the other hand, from January to May, Chilean vegetable exports amounted to US$192 million, a year-on-year decrease of
In terms of export value, during this period, tomatoes were Chile's main export vegetable variety, accounting for 34% of total vegetable exports and 42% of total vegetable expor.
In addition, the export volume of tomato fell by 6% year-on-year, but the export value increased by 19% year-on-year to US$62 milli.
In addition, the export volume of tomato fell by 6% year-on-year, but the export value increased by 19% year-on-year to US$62 milli.
Garlic ranked second, accounting for 17% of total vegetable exports, accounting for 19% of total vegetable exports, mainly to Mexi.
Onions ranked third, accounting for 15% of total vegetable exports, accounting for 34% of total vegetable exports, mainly shipped to Brazil and Spa.
