Children's diet safety pays attention to children's nutritional balance

Ding Gangqiang, Vice Chairman of the Chinese Society of Food Science and Technology, Director and Professor of the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Ma Guansheng Director and Professor of the Department of Nutrition and Food Hygiene, School of Public Health, Peking University

Fan Zhihong Associate Professor, School of Food Science and Nutritional Engineering, China Agricultural University

Duan Shenglin Director of Food Engineering Department of China Food and Fermentation Industry Research Institute, professor-level senior engineer

Children are the future of the family and the motherland, and the healthy growth of children is the greatest wish of all parents

Pay attention to children's nutritional balance

Scientifically select food for children When parents buy food for their children, they should go to regular supermarkets or markets, and do not buy food of unknown or expired origin.

The food intake should be diverse.

Snacks cannot replace meals.

Eating cold drinks should be timely and appropriate in hot summer.

Pay attention to safety when eating out

Do not eat wild game Nature is the cradle of children's growth and the most vivid textbook

When eating some foods, you should pay more attention to children's underdeveloped physical functions such as swallowing.

Appropriate protection to reduce aggregation

When eating out during the epidemic prevention period, avoid going to restaurants with a high density of people

Wash your hands after touching the menu, take off your mask at the last minute before eating, and put it on immediately after eating

(Source: China Institute of Food Science and Technology)