Chicken export blocked China's agricultural products encounter technical barriers

Introduction: relevant data shows that the number of chicken products exported to the United States this year is almost zero Industry insiders have pointed out that this reflects the inadaptability of China's backward agricultural production mode Due to the difference of dietary habits, chicken paws, chicken offal and other chicken by-products are not popular in the United States, but widely accepted in China; chicken breast meat, which is ignored in China, is favored in the United States Obviously, in order to reasonably allocate the resource surplus caused by the difference of eating habits, the best way is to export American chicken feet and chicken offal to China and Chinese chicken breast to the United States But in fact, this seemingly reasonable way of trade has been out of balance for a long time According to the data from the Ministry of agriculture, this year, China imported 46000 tons of chicken by-products every month, while the number of Chinese chicken breast products exported to the United States is almost zero because they can not meet the safety requirements of the United States "The low level of standardization, backward production technology and large quality difference of poultry products in China not only increase the inspection and quarantine cost of export enterprises, but also easily be rejected by the" green trade barrier "of foreign countries." Gu Shouxi, chief representative of the Shanghai Representative Office of the American poultry and Egg Export Association, said in an interview with the media Prior to that, Bao Junkai, deputy director of the import and export food safety bureau of the General Administration of quality supervision, inspection and quarantine, specially wrote that "due to the problems of food quality and safety, China's food exports are facing great pressure and resistance." Obviously, chicken export restriction is only a microcosm of China's agricultural export crisis From the point of view of the reasons for the export obstacles, the vast majority of them are due to the fact that China's agricultural products do not meet the various refined standards constantly raised by the international market Take eggs as an example AA eggs in the United States require that the depth of the shell air bag should not exceed 1 / 8 inch, without spots and stains, and the protein must be clear and full The outline of the yolk can only be seen slightly in front of the lamp without defects Other agricultural products exported to the United States, Japan and other countries also have very strict and detailed standards in color, weight, specification, shape, taste, nutrition and other aspects There is no doubt that the complex and almost harsh technical regulations, quality certification system, a wide range of import and export commodity packaging, marking, inspection, sanitation, environmental protection and other requirements have constituted the technical barriers for the export of agricultural products in China (author:) share to feed Weibo share to: