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Champagne vs Cava, what's the difference?

 Last Update: 2022-08-30
 Source: Internet
 Author: User

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When it comes to sparkling wine, it’s a staple in countless celebratory moments and romantic occasions

The Champagne region is located 150 kilometers east of Paris, France, and is the most northerly wine region in France

The Cava appellation is a special appellation of origin that includes several scattered geographical areas in Spain, mainly including the Counties of Barcelona, the Ebro Valley, the Almen de la Lejo Vineyards and the Upper Levant 4 regions

Grape varieties Champagne is mainly made of Pinot Noir, Chardonnay and Meunier

Traditionally, the legal grape varieties used to make Cava are Majiapo, Sarello and Parreada

Winemaking In addition to the grape varieties, Champagne and Cava are also made in slightly different ways

Cava sparkling wine must be aged for at least 9 months on the lees, non-vintage Cava must be aged for 9 months, and the Cava of the Reserve and Grand Reserve grades need to be aged for more than 15 months and 30 months respectively

Flavor and Food Wine Pairing Due to the differences in the terroir, grape variety and brewing process of the producing area, the acidity and flavor of Champagne and Cava are also quite different

(Source: Wine World)

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