Category 6 Super carcinogenic
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Last Update: 2011-02-09
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Source: Internet
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Author: User
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In the daily diet, there are some foods that are most likely to cause cancer They are: pickled food, salted fish, produces dimethylnitrite, which can be converted into carcinogen dimethylnitrite amine in the body Salted eggs, salted vegetables and other carcinogens also contain, should try to eat less Barbecue food roast beef, roast duck, roast mutton, roast goose, roast suckling pig, roast mutton kebab, etc it is not suitable to eat more because it contains strong carcinogens Smoked foods, such as bacon, smoked liver, smoked fish, smoked eggs, smoked dried tofu and other carcinogens containing benzopyrene, are prone to esophageal cancer and gastric cancer Polycyclic aromatic hydrocarbons (PAHs), a carcinogen, are produced in fried foods When coffee is burnt, benzopyrene will increase 20 times Oil pancakes, stinky tofu, fried taro, oil sticks and so on, because most of them are used repeatedly, carcinogens will be produced under high temperature Mildewed food, such as rice, wheat, beans, corn, peanuts and so on, is susceptible to damp and mildewing When polluted by mould, it will produce a carcinogenic toxin, xanthomycin Overnight cooked cabbage and pickled cabbage and pickled cabbage will produce nitrite, which will be transformed into nitrosamine carcinogens in the body The water repeatedly boiled contains nitrite, which will generate carcinogenic nitrosamine after entering human body.
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