"Cantonese Cuisine Master" project brings fragrance to Guangzhou countryside

In the blink of an eye, Qi Yangjun, a 40-year-old country chef, has been studying for three years in the Guangzhou Cantonese Chef Training Room in Xihe Village, Conghua District, Guangzhou

Cultivate "Cantonese cuisine masters", develop local high-quality ingredients, build a rural food culture and tourism brand, promote the whole-chain development of the "tip of the tongue industry", realize the effective linking and integration of resources, and realize the coordinated development of economy, society and culture.

Establish "Cantonese Cuisine Master" training room

Create catering for the countryside to make people rich

At the beginning of the implementation of the "Cantonese Cuisine Chef" project in 2018, Guangzhou took the lead in establishing a "Cantonese Cuisine Chef" training room in the province

Through the training method of "service every week and activities every month", a number of Cantonese chefs like Qi Yangjun have been trained, which has vigorously promoted the improvement of the overall quality of rural Cantonese chefs, and created catering suitable for rural development for each village.

Development and upgrading of high-quality ingredients

Promote the high-quality development of the planting industry

What a good chef is most afraid of is "a clever woman can't cook without rice".

Market demand pushes back the development of local ingredients

Zhang Ruichu predicts that by the end of next year, according to the current market price, each mu of five-finger peach can earn 15,000 yuan.

Li Shaoqin, chairman of Guangzhou Lingnan Chinese Herbal Medicine Expo Park Co.

Delicious to attract visitors from all over the world

Highlight the high-quality cultural ecological chain

"Delicious" and "fun" have always been closely related, and deliciousness can naturally attract visitors from all over the world

With the "Cantonese Cuisine Master" project entering the countryside, traditional rural Cantonese restaurants have been upgraded, and some have become tourist check-in points

"Conghua District has built two of the first batch of rural tourism boutique routes in the province, embedded in Cantonese rural food culture, and driving rural tourism consumption.

　　In August this year, Xihe Village and Nanping Village in Conghua District were identified as "Guangzhou Cantonese Cuisine Master Villages".

　　"In the final analysis, catering culture is local culture

　　In recent years, Conghua has continued to promote the "Cantonese Cuisine Master" project in depth, and practiced and explored "Cantonese Cuisine Chef + High-quality Ingredients Supply Chain", "Cantonese Cuisine Chef + Quality Brand Training Chain", "Cantonese Cuisine Chef + High-quality Cultural Ecological Chain" and other "Cantonese Cuisine Chef + N" development model

　　(Zeng Fanying)

"China Food News" (September 23, 2021, 06 edition)

(Editor-in-charge: Qu Yuening)