-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Wang Dajiang reporter Cao Chunliang
Recently, in order to ensure the food safety of the campus and surrounding areas, according to the arrangement and deployment of the superiors, the Cang County Food and Drug Administration of Hebei Province has carried out special rectification work for the “five-mao food” on the campus and surrounding areas
.
.
It is reported that "five cents food" refers to the seasoned noodle products with a unit price of "five cents", such as spicy strips, soy products, meat products, aquatic products, puffed food, candy, beverages and other snacks
.
.
"Five cents food" has a large sales volume in rural campuses and surrounding areas, causing serious harm and must be strictly rectified
.
In this regard, the Cang County Food and Drug Administration of Hebei Province took three measures to rectify it, and received good results
.
.
In this regard, the Cang County Food and Drug Administration of Hebei Province took three measures to rectify it, and received good results
.
Strengthen daily supervision and strictly investigate illegal acts
.
The Cangxian Food and Drug Administration strictly investigates and punishes illegal activities such as production and operation that do not meet food safety standards, "two supers and one illegal", and resolutely bans "black dens" and "black workshops" that produce "five-mao food" without a license
.
If a crime is suspected, they will resolutely hand it over to the public security organ in a timely manner, and will work with the public security organ to track down the sales flow of the products involved, destroy the source of production, and cut off the chain of interests in the illegal production and operation of food
.
.
The Cangxian Food and Drug Administration strictly investigates and punishes illegal activities such as production and operation that do not meet food safety standards, "two supers and one illegal", and resolutely bans "black dens" and "black workshops" that produce "five-mao food" without a license
.
If a crime is suspected, they will resolutely hand it over to the public security organ in a timely manner, and will work with the public security organ to track down the sales flow of the products involved, destroy the source of production, and cut off the chain of interests in the illegal production and operation of food
.
Strengthen monitoring and sampling to ensure food safety
.
They made great efforts to carry out random inspections of food business units and stalls on campus and surrounding areas.
For unqualified food found in the inspection, they urged sellers to immediately take off the shelves, stop sales, return or destroy them, and strictly control food safety risks
.
.
They made great efforts to carry out random inspections of food business units and stalls on campus and surrounding areas.
For unqualified food found in the inspection, they urged sellers to immediately take off the shelves, stop sales, return or destroy them, and strictly control food safety risks
.
Strengthen food safety education and improve identification ability
.
Cangxian Food and Drug Administration adopts various forms of publicity, such as entering campuses and classrooms, to enhance children and adolescents' awareness and ability to recognize fakes, identify fakes, and consume safe consumption; publicize the hidden health risks of long-term consumption of such foods, and encourage the public to "Five Nos" food and sellers make complaints and reports, and jointly create a safe and healthy campus and surrounding environment
.
.
Cangxian Food and Drug Administration adopts various forms of publicity, such as entering campuses and classrooms, to enhance children and adolescents' awareness and ability to recognize fakes, identify fakes, and consume safe consumption; publicize the hidden health risks of long-term consumption of such foods, and encourage the public to "Five Nos" food and sellers make complaints and reports, and jointly create a safe and healthy campus and surrounding environment
.