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Canada revised the name of the source strain of a sucrose enzyme

 Last Update: 2021-01-27
 Source: Internet
 Author: User

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Food Partners.com On March 30, 2020, Health Canada released NOM/ADM-0144, changing the name of the source strain of sucrosease, Aspergillus japonicus, to Aspergillus fijiensis.
review of scientific and classified data, Health Canada's Food Bureau decided to revise the name of the source strain of the sucrosease based on the re-identification of the source organism.
it is understood that this sucrose enzyme is used to produce low-poly fructose.
this amendment will take effect on March 30, 2020.
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