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On May 12, 2022, the Canadian Food Inspection Agency ( CFIA ) released its Food Fraud Annual Report 2020-2021, which outlines the results of its enhanced surveillance activities to test the authenticity of 5 foods: honey, Fish, olive oil and other expensive oils (like sesame, grapeseed, coconut) and spic.
Overall, the CFIA's testing showed more than 87 percent satisfactory results for 4 of the 5 commodities, compared to 66 percent for expensive oils (except olive oi.
These 5 foods were chosen because they are often reported as potentially mislabeled produc.
In the event of unsatisfactory results, the CFIA will take corrective or enforcement action, including withdrawing the product from Canada, or detaining, destroying or relabeling .
The results of the CFIA's work are used to inform future sampling and inspection strategies to better target foods that are more likely to be mislabel.
Overall, the CFIA's testing showed more than 87 percent satisfactory results for 4 of the 5 commodities, compared to 66 percent for expensive oils (except olive oi.
These 5 foods were chosen because they are often reported as potentially mislabeled produc.
In the event of unsatisfactory results, the CFIA will take corrective or enforcement action, including withdrawing the product from Canada, or detaining, destroying or relabeling .
The results of the CFIA's work are used to inform future sampling and inspection strategies to better target foods that are more likely to be mislabel.
