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Canada approves lysophospholipase from Trichoderma reesei RF7206 for the production of sugars and dextrins from starch

 Last Update: 2021-08-27
 Source: Internet
 Author: User

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Food Partners ReutersAugust 10, 2021, Canada's Ministry of Health issued NOM / ADM-0172 document, proposing to amend the list of permitted food enzymes, approved hemolysis from Trichoderma reesei RF7206 of phospholipase enzyme (Lysophospholipase) for from starch Production of dextrin , glucose , fructose syrup and solids, glucose (glucose syrup), glucose solids ( dry glucose syrup ) or maltose
.

It is understood that phospholipases from other microbial sources are used as food enzymes in certain foods in Canada, but cannot be used to produce sugars and dextrins from starch
.
This revision will take effect from August 10, 2021
.

Food Partner Network News Ministry of Food and Health Phospholipid Starch Dextrin Glucose Fructose Syrup Dry Glucose Syrup Maltose

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