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Read Summary: There is substantial evidence that nutritional management can prevent cancer, and more precisely reduce the risk of developing it
"A lot of evidence shows that nutritional management can prevent tumors, to be precise, reduce the risk of occurrence
80% of cancer patients lack nutritional management
The big data of the white paper survey released by the "White Paper" expert group shows that 80% of cancer patients are not included in nutritional management
The White Paper on Dietary Nutrition for Cancer Patients in China aims to change this situation.
27% of patients received professional nutrition guidance
On the other hand, the lack of nutritional management in cancer patients is due to the lack of a professional nutrition team
Professor Yu Kang believes that there are three main reasons for the problem:
First, at the institutional level, the development of nutrition in China is later than in Europe and the United States.
Second, at the doctor level, many doctors have little nutrition training during education and medical practice, and it is still not enough for nutritionists to go deep into the clinic and the community
Third, at the public level, there is insufficient publicity and education.
Nutrition science needs to make full efforts to go deep into the grassroots level
But to change this situation, it seems that there is a long way to go
The partner of this event, Ms.
