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Germplasm resources are the strategic resources for independent innovation of the seed industry, and the protection and utilization of germplasm resources are the foundation and source of oat and buckwheat seed industry
Ren Changzhong, chief scientist of the national oat and buckwheat industry technology system, said that the creation and genetic improvement of oat germplasm is the primary driving force for the development of the oat industry
Xie Qingkui, chairman of Ximai Food Group, believes that the "Ximai" brand adheres to the humanistic concept of "serving the health of all people" and is committed to creating a "field to table" oat health cause.
Hu Xinzhong, secretary general of the China National Food Industry Association's Multigrain Industry Working Committee (hereinafter referred to as the "Miscellaneous Grains Committee"), director of the National Oat and Buckwheat Industrial Technology System Processing Research Office, and professor of the School of Food Science of Shaanxi Normal University, said: Since its establishment in 2008, the Multigrain Committee has been committed to building a A tentacle-rich platform
It is reported that the Miscellaneous Grains Committee will continue to maintain the successful practice of leading industrial development through the scientific and technological achievements of the seed industry, relying on the National Oat and Buckwheat Industry Technology Research and Development Center, the National Oat Improvement Center and other research and development platforms to expand the supply of domestic high-quality oat raw materials and products to meet consumers' concerns about health To meet the nutritional needs of grains, closely contact scientific research institutes and processing enterprises, give play to the key role of the oat seed industry in the industry, and actively explore a new model of integrated services for the three industries, so as to help the high-quality development of China's oat industry
(Wang Jingchen)
Responsible editor: Xiao Zhihan Review: Peng Zonglu
