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The final of the 2022 7th China Home Bakery Cuisine Competition jointly created by China Bakery Sugar Products Industry Association, Beijing Bakery Convention and Exhibition Service Co.
At the closing ceremony, Zhang Jiukui, chairman of the China Bakery Sugar Products Industry Association, Wang Yuxiang, founder and CEO of Douguo Food, Wang Sen, director of the Wang Sen Champion Alliance, and the participants and judges all affirmed the competition, recognized the outstanding performance of the contestants, and praised the contestants not only for focusing on exquisite skills and delicate taste, but also for bringing the joy of baking to more families and children, which is the spirit
Wang Yuxiang pointed out that tens of thousands of contestants have brought many high-level, high-quality and high-value entries to everyone, showing the unlimited potential
In recent years, baked cuisine has gradually become one of the mainstream lifestyles, and home baked cuisine is also constantly infiltrating
The final winner of the baking group was Tong Bingbing, the second place was Liu Na, and the third place was Sun Yanling; Luo Jinling won the first place in the parent-child group, Liu Zhengyan won the second place, and Zhang Pingping won the third place; Tong Feifei, who won the first place in the Anjia pizza group, Shi Qian who won the second place, and Li Haiyan who won the third place; The final winner of the cooking team was Zou Yi, the second place was Zhang Fan, and the third place was Liu Xiaojun
As one of the heavyweight events in China's baking industry, this competition also brings together a number of brands in the industry, giving full play to the advantages of all parties and promoting the benign development of the
It is understood that China International Bakery China is a Asia-Pacific preferred international trade exhibition platform for the whole industry chain of the baking industry co-sponsored by the China Bakery Sugar Products Industry Association and Beijing Bakery Convention and Exhibition Service Co.
China Food News (October 10, 2022 05 edition)
