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News from this website (Reporter Yang Xiaojing) A few days ago, the Food Safety and Information Traceability Branch of China Non-staple Food Circulation Association and Shanghai Wanglian Information Technology Co.
At the meeting, Gao Haiwei, deputy secretary-general of the China Non-staple Food Circulation Association, said that the digital reform of dairy companies has focused on the digitalization of the supply chain from the early stage, focusing on production, focusing on improving product advantages, and gradually infiltrating all upstream and downstream links of the industry.
Hou Junwei, general manager of Shanghai Ruinong Enterprise Management Consulting Co.
Jiang Chaofu, the intelligent manufacturing manager of Feihe Group, introduced the experience of Feihe's intelligent manufacturing construction as an example, showing the advantages and convenience of the application system in the whole production chain in an all-round way
So how can digitalization be used to meet the ever-increasing cognitive needs of consumers? "To achieve this, it is necessary to innovate the entire dairy industry chain, and constantly move towards digitization, intelligence and transparency, so as to enhance customer trust and optimize the ecological structure of the entire industry
How to promote the digital innovation and upgrading of the dairy industry and open a new era of "digital dairy enterprises" has become a challenge that all dairy industries need to face
Responsible editor: Xiao Zhihan Review: Peng Zonglu