Biotechnology brings vitality to meat dog industry
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Last Update: 2002-03-14
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Source: Internet
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Author: User
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Introduction: at present, dog meat has become a new highlight on the table But in our country, there are few professional enterprises of dog meat series food, and it is very difficult for consumers to buy fresh dog meat in the market Even if they buy it, the production and processing of families are also very troublesome Developed by the expert group of Graduate School of Chinese Academy of Sciences and Beijing zhongkeqianfeng Biotechnology Research Institute, a series of dog meat foods have been developed The functional factors are fiber dog meat, collagen dog meat, polypeptide dog meat, calcium phosphorus dog meat, micronutrient dog meat Divided by efficacy: warm waist type, warm stomach type, healthy kidney type, strong body type, tonic deficiency type According to the taste, there are: spicy, spicy, fresh, sour and spicy, five flavors The application of biological high-tech, in terms of nutrition, has preserved the natural nutrients of dog meat; in terms of function, has strengthened the health care effect of dog meat series products; in terms of taste, has maintained the unique delicacy of dog meat Pjx (author:) to feed Weibo to:
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