Benefits of silage feed using microbial fermentation technology

Biofermentation technology silage feed is the green straw, forage grass in closed containers (pools, cellars, cylinders, bags, etc.) fermentation, in order to long-term use of the modulation of forage, this method is simple and easy, not only long-term feed preservation, but also high nutritional value, worthy of vigorous promotion and applicationthe benefits of biofermentation technology silage feed are six: improving the shortage of green feed in winter and springSummer and autumn festival plant sprosperity, there are rich green forage, especially in many parts of china to promote the return of farmland to forest and grass, artificial planting of a large number of grass, these grasses used in summer to feed livestock more surplus, and winter and early spring is lack of green feed, if the summer and autumn season grass and other green feed using biofermentation technology to store, left to winter and spring feeding, can fundamentally improve the winter and spring feed supply of livestock, play a balanced role in the whole yearpreserves the taste and nutrition of green feedBiofermentation technology silage feed in silage in the general nutritional loss of no more than 10%, such as grass dry nutrition to lose 20% to 30%, or even more than 40%Using the silage method, the leaves and leaf handles of feed grass can basically be preserved, in the silage feed, the addition of silage feed fermentation agent (pure microbial products), the effect will be better, the silage good feed taste strong, taste good, nutrition is also higher, compared with other non-use biofermentation agent silage feed, can better save the silage feed, not only less nutritional loss, but also more easy to digestincrease feed utilizationFeed with gold baby biofermentation agent silage, soft texture, sour taste, livestock love to eat, easy to digest, some weeds and potatoes, grass and wood rhinoceros, radish leaves, etc, in the fresh with a special odor and coarse texture, livestock can not be very good use, but if the use of bio-fermentation agent mixed silage, the texture becomes soft, palate improvement, is good feedcan make green feed long-term preservation of non-perishFresh green feed generally high water content, not easy to dry, easy to mold, root, tubers feed cellar storage perishable, nutrient loss is also more, if the use of biofermentation technology silage feed, then simple, less loss, can make green feed long-term preservation, will not spoilfeed livestock safely and at easeWhen fresh feed or dry feeding to livestock, bacteria and eggs are fed by livestock because they are not disinfected, thus affecting the health of livestockHowever, after biofermentation silage, germs and eggs in plants are killed at high temperatures (up to a maximum temperature of 70 degrees C) and the feed is saferimprove the phenomenon of animals not eating long meatBio-fermentation agent contains a powerful microbiome can destroy the tough plant cell wall in feed raw materials, convert some cellulose, pectin and other difficult to degrade "macromolecule" substances into monosaccharides and oligosaccharides and other "small molecule" substances, and produce a variety of organic acids, microbiotins, bioenzymes, amino acids and many other unknown growth factors, improve the nutritional level of silage feed and digestive utilization rate, can make animals "food and not grow"