Benefit the cultivator, benefit the eater

Our reporter Liu Yanfang

"This year's harvest is very good.

In the midsummer of July, COFCO Fortune opened the theme activity of "Taste of Naturally Fragrant Rice", and an experience group composed of media and consumers entered the Yueyang COFCO Plantation Co.

Drive surrounding farmers to increase production and income

Optimizing the local agricultural industry structure

The place of origin is the basis for determining the quality of rice

As a national-level leading enterprise in agricultural industrialization, COFCO Yueyang Rice Industry has been committed to building a "whole industry chain grain, oil and food enterprise" from field to table

"Five unifications" to ensure product quality

"Gold grinding" makes the table delicious

Adhering to the concept of "good rice starts from the source", COFCO Yueyang Rice Industry signed a green order planting contract with high-quality rice production areas and established an ecological environmental protection mechanism to ensure stable grain sources and product quality

In addition to strengthening management at the planting level, COFCO Yueyang Rice also continues to strengthen the research and development of grain processing technology in the processing link, enhance the taste of products, achieve deliciousness, and serve the "Chinese rice bowl" with innovation

In addition to the Yueyang production area, COFCO Grains also grows and builds factories to process "naturally fragrant" rice in domestic high-quality rice production areas such as Wuchang in Heilongjiang and Yancheng in Jiangsu, guaranteeing consumers the quality of imported rice at the source

COFCO Group, which has always been "loyal to the national plan and good for the people's livelihood", has transformed from a trader to a full-industry chain enterprise in the rice industry

"China Food News" (August 04, 2021 Edition 01)

(Editor-in-charge: Gu Yufei)