Beijing: there are still many hidden dangers in pig slaughtering industry

Introduction: Hou Mingdi, director of the reserve control department of the Beijing Municipal Commission of Commerce, said that the pig slaughtering industry is one of the most important parts in the field of food circulation safety, especially in Beijing, a mega city where pork products are consumed, with an annual consumption of about 350000 tons Although in recent years, the level of slaughtering and processing has been improved to a certain extent, the management of pig slaughtering has been strengthened, and private slaughtering has been comprehensively curbed, but there are still problems such as the low level of technology in the whole industry and hidden dangers of food safety Director Hou Mingdi said frankly that our slaughtering processing equipment is backward, and the level of mechanization and automation is low Beijing's level is still at the level of the 1950s and 1960s, most of which are far from the national standard of "code for design of pig slaughtering and segmentation workshop" issued in 2001, which is far from the international level Secondly, there are hidden dangers in product grade and meat hygiene Pig slaughtering enterprises are small in scale, large in number, low in efficiency, and unreasonable in layout of pig slaughtering areas It is reported that in the near future, Beijing will comprehensively improve the technology level and equipment level of the slaughtering industry, strictly enforce national standards, actively develop the integrated operation from farm to dining table, implement the food safety strategy, improve the product structure, take the road of developing brand management, change from small to small, from thick to fine, gradually reduce the output of white meat, increase the production of small package meat segmentation and cooling meat At the same time, we should strengthen comprehensive utilization and protect the natural environment (author:) share to feed Weibo share to: