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Beijing will implement a licensing system for small workshops and small restaurants, and implement a filing system for small grocery stores and food vendors; at the same time, it will strictly control food additives
The new policy involves four types of small-scale food producers and operators, which are small food production and processing workshops, small restaurants, small grocery stores, and food vendors
A reporter from Beiqing Daily noticed that in addition to the 16 prohibited production and operation behaviors such as "making food with non-food raw materials" and "labeling false production dates and shelf life", combined with the characteristics of small workshops, grocery stores, and food vendors, The New Deal also made special prohibitive provisions
For small workshops, the city will implement positive list management, and the district people's government will formulate a catalogue of processed foods produced by small workshops in the district according to the actual situation.
For snacks and grocery stores and food vendors, negative list management is implemented.
At the same time, the new policy emphasizes that small-scale food producers and operators should publicize their licenses or filing certificates, and employees' health certificates at prominent positions in their production and operation sites