Beijing pig slaughtering industry development plan issued

Introduction: the development plan of pig slaughtering industry from 2002 to 2008 formulated by Beijing has been released recently According to the plan, by the end of the tenth five year plan, the number of designated slaughterhouses in the city will be reduced from 67 to 10, and all the designated slaughterhouses in the Fifth Ring Road in the suburb will be moved out By 2008, the whole city sold packaged and branded chilled insurance meat In recent years, although the level of slaughtering and processing has been improved to some extent, the technical level of the whole industry is still low, and some small-scale slaughterhouses even slaughter by hand A large number of fresh white meat is sold in the market The proportion of cut meat and small packaged meat is low, and the supply of high-quality chilled meat is insufficient In addition, there are still hidden dangers in food safety, such as slaughtering and watering meat In view of the above situation, the plan has established the development goal The most important thing is to improve the product structure, change from big to small, from thick to fine, gradually reduce the output of white meat, and increase the production of small package cut meat and chilled meat By the end of the Tenth Five Year Plan period, the small package chilled meat in the city's pork should account for more than 40% of the market volume, and the split meat in the city's sales volume should account for more than 80% of the total supply In addition, slaughterhouses should also be built to achieve the goal of pig breeding, slaughtering, processing and sales By 2005, only 5 large-scale slaughterhouses and 5 medium-sized slaughterhouses will be reserved in the city (author:) share to feed Weibo share to: