Beijing implements animal products access system
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Last Update: 2002-09-20
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Source: Internet
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Author: User
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Introduction: new page 1 since July 1 this year, Beijing has strengthened the supervision of meat dishes entering Beijing, implemented standard access, and guaranteed the quality and safety of edible agricultural products such as meat dishes entering Beijing 8hb 1 Implement the animal product access system From July 1 this year, the animal and animal products from other provinces and cities entering Beijing will be officially approved for transportation, and the standard access will be implemented The animal and animal products that meet the safety and health standards will enter the Beijing market, and the market will replace the products, the market will replace the quality, and the market will replace the safety It is mainly to control nine links and carry out the 36 word policy: "supervision source, standard access, support large households, brand goods, packaging into Beijing, system monitoring, network marketing, full prosecution, dynamic management" The specific operation procedures are as follows: firstly, the provinces shall certify the production and processing enterprises, and negotiate and determine the list of enterprises entering Beijing from among the certified enterprises; after the inspection by the legally established highway, railway and aviation supervision and inspection stations; after the products pass the inspection, the supervisors shall stamp the supervision seal on the special entry mark, and then release them after disinfection; after entering the urban area, they shall go to the specified wholesale places for wholesale sale, etc 。 Beijing veterinary health supervision institute is specifically responsible for the supervision of animals and animal products entering Beijing from other provinces and cities It confirms the origin and enterprise list of animals and animal products entering Beijing together with animal epidemic prevention supervision institutions of relevant provinces and cities according to market access conditions, and implements dynamic management In case of any violation, in addition to punishment according to regulations, the qualification of entering Beijing will be cancelled by the county 8hb 2 To ensure food safety, Beijing has implemented the system of "field factory connection" and "field connection" Specific measures are as follows: 1 Beijing Agricultural and sideline products wholesale market must be linked with designated slaughterhouses, and all retail markets must operate fresh meat from designated slaughterhouses 2 The designated slaughterhouse shall have the qualification at or above the provincial level, and the access certificate can only be issued after passing the on-site re inspection by Beijing Municipal Commission of Commerce, bureau of quality supervision, bureau of health, bureau of agriculture and bureau of industry and commerce 3 Reasonable introduction of foreign meat sources The method of living body entering Beijing and slaughtering at designated places in Beijing was adopted Meanwhile, it was linked with designated slaughterhouses with good quality and high reputation 4 Beijing agricultural trade market has established a network procurement, ordering and monitoring system with non local suppliers, relying on the Internet for information communication, to quickly identify the supplier's delivery varieties, quality, "quantity, and number information, and to block the entry of counterfeit brand products into Beijing market 5 All pork in Beijing should have a clear brand 6 We will ensure market access 8hb 3 Establish a strict and standardized market inspection system Beijing implements the "meat and vegetable reassurance project" In addition to focusing on market access and market factory linkage system, it has also strengthened the management of agricultural products market and established a specific market inspection system First, inspection and spot check system Beijing Municipal Administration for Industry and commerce, together with the Bureau of quality and technical supervision and the Municipal Bureau of health, has formulated plans to conduct regular spot checks on pork and vegetables on the market, and carry out temporary spot checks according to the market conditions and tasks assigned To be announced to the public regularly Second, regulatory system Beijing Administration for Industry and Commerce shall, in addition to punishing the operators and market operators who manufacture and sell unqualified food according to law, record them in the "warning record system of bad behavior" and make them public to the society Third, the joint law enforcement system Under the leadership of Beijing Municipal Bureau of industry and commerce, the law enforcement inspection shall be conducted twice a month jointly with the public security, commercial, health, quality inspection and other relevant departments Fourth, the system of warning and withdrawal For the problems found in the market self inspection, the market Organizer shall timely report to the Municipal Industrial and commercial department, and inform the competent department of the designated slaughterhouse by letter For the problems found in the supervision and inspection of the law enforcement departments, if the slaughterhouse is located in Beijing, it shall be subject to administrative punishments according to laws and regulations until it is disqualified If it is in a foreign port, it may, in the name of the competent department of the government, send a circular letter to the government of the place of origin and the production unit, ordering it to make corrections If the notification is not corrected, or serious consequences are caused by quality problems, both parties of the obligee shall terminate the contract and withdraw from the Beijing market Cancel the original qualification Fifth, supervise the destruction and harmless treatment system The diseased meat products and meat products containing clenbuterol found in the market self inspection or inspection by law enforcement departments shall be sent to the designated disposal site for destruction; the dead pork shall be sent to the designated unit for incineration; the water injected meat shall also be destroyed according to relevant regulations 8Hb
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