Bean bean to help the national diet balance to promote the high-quality development of the soy milk industry

In recent years, balanced diet and healthy consumption have gradually become a new trend, and consumers have paid more attention to balanced intake of nutrition while pursuing a healthy diet

The Consensus was released

Promote the sustainable development of the soy milk industry

As an important food source of high-quality protein, soybeans are also one of the core recommended food types in dietary guidelines, but at present, Chinese residents have the problem

The "Consensus" systematically sorts out the nutritional and health effects of soybean food and the nutritional characteristics of soy milk, and puts forward important consensus content for the current consumption of soy milk, which is a guide for consumers to choose soy milk products, which is of great significance for the development of

Relevant reports show that the recommended intake of soybean food for Chinese residents is 10.

Many health benefits

Pulses are one of the components of the "Oriental Healthy Diet model"

"Soy drinks have a history of thousands of years in China, and the soy protein in soy milk is a high-quality plant protein, which can provide a variety of amino acids, and is easier for the human body to absorb, which has a positive effect

Studies at home and abroad have shown that soybean food is rich in unsaturated fatty acids and dietary fiber, soybean isoflavones, soybean phospholipids, soybean sterols, soybean saponins and soybean oligosaccharides and other beneficial phytochemicals, and long-term intake of whole bean foods has a wide range of health benefits

Based on the health benefits of soy foods, dietary guidelines around the world list soy foods as an important part of a

The Consensus also proposes that soybeans are one of the key foods in a good dietary model, and eating soybean foods is one of the basic requirements for a

Nutrition has its own advantages

Two cups of milk and milk per day

In 2022, the No.

The Consensus study shows that soy milk and milk nutrition have their own characteristics

Based on the difference between soy milk and milk, Chen Junshi, an academician of the Chinese Academy of Engineering, proposed that soy milk and milk have their own advantages from the perspective of nutrition, but from the perspective of green sustainable development and double carbon, soy milk has greater advantages and has more potential

In view of the fact that consumers' understanding of soy milk and milk nutrition is not comprehensive, and there is a certain one-sided problem in selection, the Consensus specially issues the initiative of "two cups of milk per day, soy milk and milk, balanced nutrition and healthier" to guide residents to develop

As the head enterprise in the soy milk industry, Doubendou has always been a "practitioner of national nutrition science" as the identity, committed to promoting the upgrading of the soy milk industry and scientifically practicing national nutrition

Under the guidance of the national "double protein project", authoritative nutrition experts, enterprises and other circles have worked together to continuously improve

(Fan Weihai)

China Food News (2022-09-16 04 edition)

(Editor-in-charge: Gao Jiaodi)