Be alert to contamination of the food chain.

original title: Beware of food chain contaminationjust as there is a capacity of pollutants in the environment, the harmful chemicals in the human body are also of capacity. A small amount of chemical sized chemicals enter the environment, the ecological environment depends on its powerful self-purification capacity can purify or accommodate. The human body, too, has a certain capacity for harmful chemicals. If a person lives 100 years old and the harmful chemicals have 10 kilos of capacity and they die, they do not break out centrally. If a person in their thirties or forties completes this target, cancer and so on are inevitable, which is the root cause of the younger major disease.How doharmful chemicals enter the body although through the air, water can enter, and food is the main carrier. Illness from the mouth, that is to say, this simple truth. Some people ask, although food is not as safe as before, but life expectancy has been extended? In fact, there are many factors that affect longevity, war, famine, natural disasters and accidents, etc. can cause death. With the progress of social progress and scientific progress, the proportion of abnormal deaths has decreased, and the average life expectancy has increased. In one of the most developed countries in science and technology and medicine, life expectancy is the lowest in developed countries, the highest in the world for obese people, they will not face hunger, why is it also a big cancer country? The only explanation is the decline in food diversity and food quality.there is also a phenomenon that cannot be ignored, leukemia, tumors appear in children or infants, which is not normal in any case. Don't underestimate even one-million (1 ppm) of harmful chemicals, and it's going to be a problem. Life is only once, there is money to buy can not come to health, can not change life. Since the Industrial Revolution, the basic facts of global warming, increased pollution, the emergence of ozone holes, the decline of biodiversity or the extinction of species have not been ignored by human beings. Since the first agricultural green revolution, the quality of cultivated land has declined, cultivated and domesticated species have disappeared, soil degradation, acidification and chemicalization have been degraded, the food chain has been seriously polluted, and major diseases have emerged. Today, the human food chain contains pesticides, fungicides, herbicides, antibiotics, hormones, plasticizers, microplastics, heavy metals, as well as a variety of preservation agents, sweeteners, fragrance scents, color enhancers, thickeners, stabilizers and so on, its variety, the remains of a wide range, no human history has appeared. Humans cannot ignore such facts.Jiang Gaoming, editor-in-chief of
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