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Baking semi-finished products also have "spring"

 Last Update: 2022-09-01
 Source: Internet
 Author: User

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As the prefabricated vegetable industry becomes more and more popular, organizations such as the Prefabricated Vegetable Industry Alliance are gradually established, and the formulation of relevant group standards has been stepped up.

After the baptism of the central kitchen production line, pre-made dishes that can be heated and eaten immediately are now a relatively common type of food in the catering industry and family dining table

In the current baking industry, semi-finished egg tart crusts, egg tart pre-prepared liquids, and pizza crusts that meet the needs of home baking are favored by the market

On the other hand, the supply of prepared baked goods to the bakery industry is still the main event

Prefabricated dishes are an important "window" at the moment, "prefabrication" is the key, and the types of "dishes" are diverse and variable under the technological upgrading

(Source: Food Machinery Equipment Network)

"China Food News" (April 27, 2022 Edition 08)

(Editor in charge: Qu Yuening)

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