-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Autumn winds, crab feet itch
Crab is so fat, what nutrients does it contain? What points should I pay attention to when eating? The reporter interviewed the gastroenterology experts to answer
Crabs are highly nutritious, but they should not be eaten
"Crab is a food
"Any food should be eaten in moderation, and so should crabs
Delicious crab paste also contains a lot of cholesterol and fat, after a large amount of consumption will cause the body's cholesterol to exceed the standard, fat content increased, thereby increasing the occurrence of
In addition, crabs also contain higher purines, and excessive intake can induce gout
"The elderly and children with weak digestive system, patients with gastrointestinal diseases, patients with cardiovascular diseases, and people with high uric acid should eat crabs with caution and should not eat
Raw pickled crab flavor stick? Cooked food for health!
Some areas in Guangdong often eat raw pickled crabs, crabs are fat during the Mid-Autumn Festival, can you eat raw pickled crabs? "Freshwater crabs cannot be eaten raw, they contain a lot of parasites and bacteria, and there is a very high risk of
In addition, even after freezing, the crab with bacteria, parasites will not be frozen to death, but inhibit the reproduction and growth of germs, when restored to normal temperature, these bacteria will breed a large number of toxins, therefore, eating crabs is recommended to cook
