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Since 2018, Australia has required seafood to be labelled
with the country of origin.
The latest directive extends this requirement to the food service sector
.
with the country of origin.
The latest directive extends this requirement to the food service sector
.
Veronica Papacosta, chief executive of Australian Seafood Industry, said: "What we want to see is Australian seafood on the menu, it's as simple as
that.
”
that.
”
For imported seafood, she said, just a simple "i" to indicate that it is imported, but there is a footnote on the menu that means "I" means imported
.
.
"For the most part, we hear that consumers struggle to support the industry when eating out because they simply can't tell which seafood is Australian.
With 66 per cent of Australia's seafood consumption imported, providing consumers with such information clearly in food service is essential to keep their supply chains transparent and selective," she said
.
With 66 per cent of Australia's seafood consumption imported, providing consumers with such information clearly in food service is essential to keep their supply chains transparent and selective," she said
.
On Monday, the Australian government allocated A$1.
6 million ($1 million) for the labelling directive
for the 2022-23 period.
6 million ($1 million) for the labelling directive
for the 2022-23 period.
The country produces only 2%
of the global harvest of farmed Atlantic salmon.
About 70 per cent of its production, or about $412 million, is consumed
locally.
of the global harvest of farmed Atlantic salmon.
About 70 per cent of its production, or about $412 million, is consumed
locally.
