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Australia and New Zealand intends to expand the use of α-glucosidase

 Last Update: 2021-12-26
 Source: Internet
 Author: User

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Food Partners ReutersAccording to the Australia New Zealand Food Standards Agency (FSANZ) message, December 10, 2021, the Australia New Zealand Food Standards Agency issued a notification No.
183-21, which number A1245 application, plans to expand the α- glucose glucosidase (Alpha-glucosidase Enzyme) the scope of use
.

According to the notification, the α-glucosidase is produced by genetically modified Trichoderma reesei, and this application uses α-glucosidase in the brewing process
.

Related report: Australia and New Zealand intends to approve α-glucosidase from a transgenic strain of Trichoderma reesei as a processing aid

Food Partner Network News Food Standard Glucose

According to the notification, the α-glucosidase is produced by genetically modified Trichoderma reesei, and this application uses α-glucosidase in the brewing process
.

Related report: Australia and New Zealand intends to approve α-glucosidase from a transgenic strain of Trichoderma reesei as a processing aid

Australia and New Zealand intends to approve alpha-glucosidase derived from a genetically modified strain of Trichoderma reesei as a processing aid

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