Attention! Shandong these 26 batches of food is not qualified, involving agricultural and veterinary drug residues, food additives, microbial pollution and other issues

Food Partners Network News January 15, Shandong Province Market Supervision And Administration issued the 4th issue of 2021 (Total No. 277) food safety sampling information, to inform soy products, pastries, meat products, sugar, edible agricultural products, vegetable products, potatoes Class and puffed food, aquatic products 8 categories of food 26 batches of samples are not qualified, detected agricultural and veterinary drug residues exceeding the standard, food additives over-limit, over-range use, microbial pollution, quality indicators are not up to standard, heavy metal pollution, other chemical pollutants exceeding the standard and other issues.
13 batches of food detected agricultural veterinary drug residues exceeded the standard problem 13 batches of food detected agricultural veterinary drug residues exceeded the standard problem, respectively, the city of Haidu commercial supermarket sales of green bean sprouts, 4-chlorobenzene sodium acetate (with 4-chlorobenzene oxygen) Acetic acid meter) does not meet the national standards for food safety; the leeks, chlorofluorocyanide and high-efficiency chlorofluorocyanide from the three-way farmers' market Leihai (supplier) in the industrial three-way farmers' market of the fat city do not meet the national standards for food safety; City Peony District Weilei supermarket sales from Dewey vegetable wholesale (supplier) leeks, rotten mold does not meet the national standards for food safety provisions; Does not meet the provisions of national standards for food safety; the sea red vegetable wholesale department of Qingyun County, Texas City, sales of beans, avisin does not meet the national standards for food safety provisions; Jining City, Weishan County, Xiazhen carrying grain and oil stores for the sale of fresh eggs, Ennosha star does not meet the national standards for food safety The cabbage sold by Zhou Shixia of the Sesame Sesame Co., D.C., Linyi Economic and Technological Development Zone does not meet the national standards for food safety; the beef sold by Hu Yuzhu at Renxiang Farmers Market in Rencheng City, Jining City; and Clenbuterlo does not meet the national standards for food safety; City Mengyin County Qunlid department store sales from Xinghua Mall Wang Jiantao (supplier) celery, poisoned to death does not meet the national standards for food safety; Lego does not meet the national standards for food safety, Lacey City Liqun Group Lacey Shopping Plaza Co., Ltd. sells celery from Gaomi River Cliff Zhao Fengbao, oxygen fruit does not meet the national standards for food safety, Zibo City Zhoucun District Zibo Odron Supermarket Chain Co., Ltd. Zhoucun East Street shop sales labeled as Zibo Township Xiangbo Food Co. , Ltd. produced five-scented silkworms, chloramphenicol does not meet the national standards for food safety; By the market supervision and inspection and testing center of the city of Rinse found that dorcyc cycloline does not meet the national standards for food safety.
4-Sodium chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-falling, fruit preservation, is a plant growth regulator, with the prevention of falling fruit, inhibit the rooting of beans, regulate hormone balance in plant plants and other effects.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, State Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
4-chlorobenzene sodium acetate detected in soybean sprouts may be that producers used the relevant pesticides illegally in order to inhibit the rooting of bean sprouts and increase the yield of bean sprouts.
chlorofluorocyanide and high-efficiency chlorofluorocyanide, are biopestic pesticides, medium toxic insecticides, pests and ticks have a strong killing and stomach toxic effect.
small amount of pesticide residues will not cause acute poisoning, but long-term consumption of chlorofluorocyanide and high-efficiency chlorofluorocyanide food, may have some impact on human health.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit of chlorofluorocyanide and high-efficiency chlorofluorocyanide in leeks is 0.5mg/kg.
The reason for the excess of chlorofluorocyanide and high-efficiency chlorofluorocyanide in leeks may be to increase the amount of medication used for rapid control of the disease or to fail to comply with the picking interval regulations, resulting in the drug residue in the products on the market at the time of sale has not been degraded below the standard limit.
fly-killing amine is an insect growth regulator insecticide that kills and absorbs conduction, which is mainly used to control bi-finned insect pests and diseases.
small amount of residue will not cause acute poisoning in the human body, but long-term consumption of fly-killing food, may have some impact on human health.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value of fly amine in beans is 0.5mg/kg.
the reason for the excess of fly-killing amines in soybeans may be increased dosing for rapid pest control, or failure to comply with picking interval regulations, resulting in drug residues in products not degraded below the standard limit at the time of market sale.
is an antibiotic-like insecticidal agent, with broad spectrum, high efficiency, low residue and so on.
small amount of residue will not cause acute poisoning in the human body, but long-term consumption of a vitamin-exceeding food, may have some impact on human health.
the "National Standard for Food Safety" (GB 2763-2019), the maximum residual limit of avithrin in beans is 0.05mg/kg.
the reason for the excess of avimide in soybeans may be to increase the amount of medication for rapid pest control, or not to comply with the picking interval regulations, resulting in the market sales of the product's drug residues have not been degraded below the standard limit.
is a third-generation quinoxone drug, a synthetic broad-spectrum antimicrobial used to treat skin infections, respiratory infections, etc. in animals, and is the exclusive use of drugs in animals.
long-term consumption of Enosa star food, may lead to accumulation in the human body, which in turn can cause harm to human function, but also can make the human body produce drug-resistant strains.
"National Standard for Food Safety, maximum residual limit of veterinary drugs in food" (GB 31650-2019) stipulates that Enosa star is prohibited during the egg-laying period of poultry (eggs must not be detected).
eggs detected enosa star, may be in the breeding process for rapid control of the epidemic, illegal increase in dosing or do not comply with the provisions of the drug break, or farmers in the egg-growing period illegal use of related veterinary drugs, resulting in Enosa star residue accumulated in poultry, and then passed on to eggs.
is an β-adrenaline-infraspheric agent that significantly promotes growth, accelerates fat conversion and decomposition, and improves lean meat rates in animals.
The List of Non-Edible Substances and Food Additives that May Be Illegally Added in Food (Fourth Instalment) (Consolidation Letter (2010) No. 50) stipulates that β-stimulant drugs (Clenbuterol hydrochloride, lekdolamine, etc.) are non-edible substances that may be illegally added to food (not detected in animal foods).
clenbuterola detected in beef may have been the illegal use of veterinary drugs by farmers during the breeding process.
chloramphenicol is an antibiotic of alamide, which has a good inhibitory effect on both Glomin-positive bacteria and Glomin-negative bacteria.
long-term consumption of foods that detect chloramphenicillin may cause nausea, vomiting, lack of appetite, tongue inflammation, stomatitis, allergies and other adverse reactions, and may also cause damage to the hematopoies and nervous system.
China's "Food may be illegally added non-edible substances and easy to abuse food additives varieties list (fifth batch)" (consolidation letter (2011) No. 1) listed chloramphenicol as a non-edible substances in meat products may be illegally added, in meat products may not be detected.
detection of chlorampheniccin in meat products may be illegal use by farmers in farming.
6 batches of food inspection food additives over-limit, over-range use of 6 batches of food detected food additives over-limit, over-range use of the problem, respectively, Qingdao Carrefour Commercial Co., Ltd. in the north of Qingdao City, the new store sales of cabbage kimchi called Qingdao Songyuan Food Co., Ltd., by the standard technical services (Qingdao) Co., Ltd. inspection found that the amount of preservatives mixed use of their respective proportion of their maximum use and do not meet national standards The sugar garlic, benzoic acid and its sodium salts (in benzoic acid) and sodium saccharin (in saccharin) sold by Junwei Condiment Shop in Pingdu City do not meet the national standards for food safety; Texas Economic Development Zone East China Sea side food supermarket sales labeled as Liaoning Funing Food Technology Co., Ltd. production of egg mooncakes (roses), Natamycin residue does not meet the national standards for food safety regulations; Pingdo Qingdao Xing Luo Island Supermarket Chain Co., Ltd. Pingdo Lanzhou Road shop sales from Li Zequan's gorgeous garlic roasted intestines, de-de Hydroacetic acid and its sodium salts (in dehydroacetic acid meter) do not meet the national standards for food safety, Yantai City Laiyang Darunfa Commercial Co., Ltd. sold from Yantai Step High Food Co., Ltd. (supplier) tofu skin, dehydrogenate and its sodium salts (to dehydrogenate meter) do not meet the national food safety standards.
benzoic acid and its sodium salts are common preservatives in the food industry, which have a good inhibitory effect on mold, yeast and bacteria.
long-term consumption of benzoic acid and its sodium salt exceeds the standard of food, may have some health effects.
The National Standard For Food Additives for Food Safety (GB 2760-2014) stipulates that benzoic acid and its sodium salts (in benzoic acid terms) are used up to 1.0g/kg in pickled vegetables.
the reason for the excess benzoic acid and its sodium salts in sugar garlic may be that individual enterprises used the additive in excess to prevent food corruption, or it may be that the additive is high in the compounding additives used, or it may not be accurately measured during the addition process.
sodium saccharin is a common sweetener used in food production.
sodium saccharin is not absorbed in the body, does not produce heat, most of the kidneys are excreted without impairing kidney function, do not change the activity of the enzyme system in the body.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014), sodium saccharin is used up to 0.15g/kg in pickled vegetables.
of the excess sodium saccharin in sugary garlic may be that companies use an excessive amount of sweeteners to increase the sweetness of their products.
natamycin is a natural antifungal compound produced by the fermentation of streptomycin, which belongs to polyene ring esters and can effectively inhibit the production of various molds, yeasts and fungal toxins, and is a food preservative.
is basically non-toxic, it is difficult to be absorbed by the digestive tract after entering the body, can be directly excreted, but if consumed excessively, can be mediated antibodies, damage to health.
the National Standard for Food Safety Food Additives (GB 2760-2014), the residue of natamycin in pastries should be less than 10 mg/kg.
can be caused by the excessive use of the additive by individual enterprises to prevent food corruption, or by the high content of the compounding additive used, or by unmeatric or inaccurate measurement during the addition process.
dehydroacetic acid and its sodium salts as a broad-spectrum food preservative, the inhibition of mold and yeast is strong.
dehydroacetic acid and its sodium salts can be fully absorbed by the human body, and can inhibit a variety of oxidases in the body, long-term excessive intake of dehydroacetic acid and its sodium salts will endanger human health.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salts are used in pastries and cooked meat products with a maximum usage of 0.5g/kg and are not allowed in soy products.
Pastry, cooked meat products and soy products in the cause of dehydroacetic acid exceeding the standard, may be the production enterprises to extend the shelf life of the product, thereby exceeding the limit or over-range use of the food additive, or it may be the use of compound additives in the additive content is high, may also be used without measurement or measurement is not accurate.
2 batches of food inspection quality indicators are not up to standard 2 batches of food inspection quality indicators are not up to standard, respectively, Weifang City, Xiguan Yuejia Department Store sales label called Zhengzhou Yiyuan Food Co., Ltd. production of crispy pots, peroxide value (to fat) Meter) does not meet the provisions of national standards for food safety; Yantai Haiyang Caigao Real Estate Co., Ltd. Lida shopping mall sales label called The city of 100 delicious food and beverage Co. , Ltd. produced by the Mianbai sugar, by the Safety Inspection and Certification Group Co., Ltd. inspection found that the reduction of sugar does not meet the national standards for food safety.
value refers to the oxidation of unsaturated fatty acids in oils and fats to form peroxides, which is an early indicator of acid failure of oils and fats.
generally does not cause damage to the human body, but eating foods with a high peroxide value can lead to gastrointestinal discomfort, diarrhea and other symptoms.
"National Standard for Food Safety Puffed Foods" (GB 17401-2014), the maximum limit of peroxide in oily puffed foods is 0.25g/100g.
The reason for the excess peroxide value in puffed food may be that the oil used in the product has gone bad, or the product in the storage process environmental conditions are not controlled properly, resulting in acid failure of the product, or it may be that the fat in the raw material has been oxidized, the raw material is not stored properly, and no effective antioxidant measures have been taken to make the final product grease oxidized.
reduction sugar refers to reduced sugars, including glucose, fructose, semi-lactose, lactose and maltose, which is one of the quality indicators of sugar.
reducing sugar non-conformance can affect the quality of sugar.
"Mian White Sugar" (GB/T 1445-2018) stipulates that the reduced sugar content of Mianbai sugar should be between 1.5 and 2.5g/100g.
the reasons for the substandard reduction of sugar in Mianbai sugar may be the low purity of raw materials, or the improper control of the production process, resulting in excessive reduction of sugar, and may also be related to improper control of transportation and storage conditions.
3 batches of food detected heavy metal pollution problem 3 batches of food detected heavy metal pollution problem, respectively, Pingdoo City Liu Zhaolong New Century Seafood Store sales of crabs and shrimp tigers, cadmium (in cd) are not in line with national food safety standards;