Attention! Microbial pollution, quality indicators, etc. are not qualified, Shaanxi exposed 7 batches of problem food

Food Partners Network News July 12, Shaanxi Province Market Supervision Bureau issued the 26th issue of 2019 food safety sampling information, sampling drinks, convenience food, potato and puffed food, biscuits, soy products, vegetable products, sugar, food processing products, fruit products and other 9 categories of food 202 batches of samples, unqualified samples 7 batches, non-conforming items related to microbial pollution, quality indicators and other issues.
, drinks do not qualify 2 batches, convenient food unqualified 4 batches, potatoes and puffed food unqualified 1 batch.
2 batches of drinking water detected copper-green false monocytobacteria, respectively, heyang County Yuyuan beverage factory production of 18.9L / barrel of pure water drinking water, Copper River Yaozhou District Yaohe Pure Water Distribution Department sales of the label of Copper River Yaozhou District Yaohe pure water plant production of 18.9L / barrel drinking pure water.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance there is a health risk.
"National Standard for Food Safety Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of copper-green fake monocytobacteria is n-5, c-0, m-0, in CFU/250mL.
Bottled drinking water copper-green false monocytobacteria exceeded the standard reason may be improper water protection, water pollution, some enterprises in environmental health supervision is not in place, operation is not standardized, cross-contamination in the production process;
3 batches of food detected the total number of falling over the standard, respectively, Xi'an Aijia Supermarket Co., Ltd. Linyi Center Plaza Store sales of the label Baoji Qindi Food Co., Ltd. produced a good brand 300g / box Xi'an cool skin, Xi'an Aijia Supermarket Co., Ltd. Linyi Center Plaza Store sales of the label Baoji Qindi Food Co., Ltd. produced good beauty Brand 315g (cool skin 190g ingredients 125g) / box selling soul cool skin, Xi'an Renle Supermarket Co., Ltd. Yuliang shopping mall sales of the label Baoji Qin billion food Co. , Ltd. produced 290 grams (face skin 200g plus pack 90g) / bag Qishan noodles.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the total number of bactericides exceeds the standard, indicating that individual enterprises may not strictly control the health conditions of the production and processing process, or sterilization is not thorough, and may be related to the product packaging seal is not strict, storage and transportation conditions are not controlled properly.
In addition, there are 2 batches of food inspection quality indicators are not qualified, including Pucheng County Sunshine Life Shopping Plaza Co., Ltd. sales of the label Xixian New Area Leading Food Co., Ltd. produced 400 grams (independent packaging 10 small bags) / bag of wuren salted oil tea, acid price (to fat) (KOH) exceeded the standard; Xi'an Renle Supermarket Co., Ltd.District Shopping Plaza sales of the label Shaanxi Zhuobao Food Co., Ltd. produced four-way clove brand 260 grams / bag of clove (alcohol flavor), peroxide value (in fat terms) exceeded the standard.
acid price mainly reflects the degree of acid failure of oils and fats in food, and the long-term intake of aldehydes and ketones produced by acid defecation will have a certain impact on health.
general, the price of acid exceeds the price of puffed food, consumers in the process of consumption can clearly identify the smell of hala and other odors, need to avoid eating.
cause the acid price is not qualified, may be due to raw materials control is not strict, production process is not up to standard, product storage conditions are not right, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acid in food.
the peroxide value mainly reflects whether the oil in oily puffed food oxidizes and vertes.
with the oxidation of oil in the product, the peroxide value will gradually increase, generally will not cause damage to human health, but serious will lead to gastrointestinal discomfort, diarrhea and other symptoms.
The peroxide value exceeds the standard reason, may be the product oil has gone bad, or the product in the storage process environmental conditions are not controlled properly, resulting in oil acid failure, or the raw material fat has been oxidized, raw material storage is not proper, did not take effective antioxidant measures, so that the final product grease oxidation.
the non-conforming products found in the sampling, the Shaanxi Provincial Market Supervision Administration has tasked the territory market regulatory authorities to investigate and punish them in accordance with the law.
Annan, Copper River, Xi'an New Area, Baoji Market Supervision And Administration has urged food production enterprises to find out the flow of products, recall unqualified products, analyze the reasons and carry out rectification;
Nonconforming Product Information (Source: Shaanxi Provincial Market Supervision Administration) Related reports: Shaanxi Provincial Market Supervision Administration on the 7 batches of food non-conformity notice (No. 26 of 2019) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.