Attention! Hubei 3 batches of wild ge powder king detected the total number of places exceeded the standard

Food Partners Network News November 15, Hubei Province Food and Drug Administration announced the recent sampling of meat products, soy products, canned goods, food additives, condiments, starch and starch products, beverages and sugar a total of 8 categories of food 169 batches of sample results, 3 batches of starch and starch products were found to be unqualified.
notification shows that the non-conforming samples for Hubei several good trade Co. , Ltd. sales label Hubei several good agricultural development Co. , Ltd. production of wild ge powder king (production date / lot number: 2018-08-01), wild ge powder king (production date) /Lot number: 2018-06-29) and Wild Ge powder king (production date/lot number: 2018-07-08), 3 batches of samples were detected that the total number of bacteria exceeded the standard.
total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
"GB 31637-2016 National Standard for Food Safety Edible Starch" stipulates that the total number of fallings in edible starch must meet the requirements of n=5 c=2 m=10000CFU/g M=10000CFU/g.
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
For non-conforming products found in the sampling, the Hubei Food and Drug Administration has requested Jingmen Food and Drug Administration, in accordance with the provisions of the Food Safety Law of the People's Republic of China, to urge the production operators to immediately seal, off the shelves and recall unqualified products, and to further investigate and deal with the non-conforming products, to identify the batch, quantity and reasons for the production of unqualified products, and to formulate corrective measures.
Related Report: Hubei Food and Drug Administration Food Safety Supervision and Inspection Information Bulletin (No. 44 of 2018) This article was edited by food partner network food information center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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