Astringent persimmon can prevent diabetes
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Last Update: 2011-12-20
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Source: Internet
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Author: User
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Many people like to pick the soft ones when they buy persimmons, because that's what makes them ripe and sweet enough But not ripe persimmon a bite goes down astringent let a person have bitter "hard to say" However, experts pointed out that the antioxidant capacity of astringent persimmons can not be compared with that of mature persimmons These astringent foods, such as unripe persimmon and purple grape skin, contain strong antioxidants, which can fight against free radicals in the body, delay aging, and even prevent diabetes Experts say free radicals can damage tissues and cells, attack cardiovascular and brain tissues, and cause chronic diseases and aging The immature persimmon and purple grape skin contain tannin, oxalic acid, phytic acid and other substances, which have strong antioxidant capacity and can fight against free radicals produced by the body Experts say that if we can eliminate too many free radicals in the body, we can prevent aging and related diseases caused by many free radicals For example, common arteriosclerosis, diabetes, cardiovascular diseases, etc., which are all considered to be related to free radicals.
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