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Associate Professor Liu Fuguo, College of Food Science and Technology, Northwest A&F University, has made new progress in the field of biomaterials

 Last Update: 2021-12-24
 Source: Internet
 Author: User

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Recently, Associate Professor Liu Fuguo of Northwest Agriculture and Forestry University has made new progress in the field of biological materials.

Emulsion gels are soft colloidal materials that combine the characteristics of emulsions and gels.

This study uses whey protein isolate (WPI) and sodium alginate (SA) as the interface layer to coat the oil droplets

The research was funded by the Xiangjiang Scholars Program, China Postdoctoral Science Foundation and other projects

Dr.

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