Asparagus officinalis
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Last Update: 2020-11-17
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Source: Internet
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Author: User
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also known as asparagus, asparagus dishes. Lily. Perennian upright herb, up to
1
meters high, root meat,
2
3
cm. Spring from the underground stems out of the tender stems, softened by soil, for food, leaf degradation is scaly, very small, leaf branches per
3
to
6
clusters, slim Slightly curved,
5
to
30
mm, thick
0.3
to
0.5
mm. Spring and summer flowering, flowers
1
to
4
flowers, mono sex, male and female, yellow-green; Berries spherical,
7
8
, red. Originally from Europe. There are introducing cultivation in our country. The tender stems are eaten by vegetables or canned. According to recent reports, there is a certain anti-cancer effect.
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