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Recently, an article appeared on the Internet with the title "Why are some pork with red stamps and some with blue stamps?" Shocked to see.
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"
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The article said: "The stamp on pork is the quarantine certificate of pork", "Different stamps represent different quarantine results", "The pork with the stamp in the shape of a circle is certified as qualified pork, and everyone can buy it with confidence.
""Red chapters represent sows, blue chapters represent boars" and so on
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So, when buying meat, do you really need to judge whether the meat can be bought according to the stamp? What are the different colored stamps for?
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"
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The article said: "The stamp on pork is the quarantine certificate of pork", "Different stamps represent different quarantine results", "The pork with the stamp in the shape of a circle is certified as qualified pork, and everyone can buy it with confidence.
""Red chapters represent sows, blue chapters represent boars" and so on
.
So, when buying meat, do you really need to judge whether the meat can be bought according to the stamp? What are the different colored stamps for?
The stamped pork that can enter the market is qualified
Currently, fixed-point slaughtering has been implemented in most regions
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All live pigs must be slaughtered in government-certified slaughterhouses before they can enter the market
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When slaughtering live pigs, it is necessary to abide by the "Pig Slaughtering and Quarantine Regulations" and the "Pig Slaughtering Management Regulations"
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All live pigs must be slaughtered in government-certified slaughterhouses before they can enter the market
.
When slaughtering live pigs, it is necessary to abide by the "Pig Slaughtering and Quarantine Regulations" and the "Pig Slaughtering Management Regulations"
.
The "Pig Slaughtering Quarantine Regulations" stipulates in detail the various quarantines that live pigs need to carry out after entering the slaughterhouse
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Article 10 of the "Regulations on the Administration of Live Pig Slaughtering" requires that "live pigs slaughtered in designated pig slaughtering plants (farms) shall be subject to quarantine inspection by animal health supervision agencies in accordance with the law, and a quarantine certificate shall be attached
.
" Those who are qualified can only be stamped with the seal of quarantine inspection; those who are not qualified must be dealt with according to the corresponding procedures and will not enter the market
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In addition to passing the quarantine inspection, pork also needs to undergo quality inspection
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If the quality inspection is qualified, it needs to be "affixed with the meat quality inspection qualified inspection seal or attached with the meat quality inspection qualified mark"
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Article 10 of the "Regulations on the Administration of Live Pig Slaughtering" requires that "live pigs slaughtered in designated pig slaughtering plants (farms) shall be subject to quarantine inspection by animal health supervision agencies in accordance with the law, and a quarantine certificate shall be attached
.
" Those who are qualified can only be stamped with the seal of quarantine inspection; those who are not qualified must be dealt with according to the corresponding procedures and will not enter the market
.
In addition to passing the quarantine inspection, pork also needs to undergo quality inspection
.
If the quality inspection is qualified, it needs to be "affixed with the meat quality inspection qualified inspection seal or attached with the meat quality inspection qualified mark"
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That is to say, the pork that leaves the factory must be "qualified for quarantine" and "qualified for quality inspection"
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If one of them is unqualified, it is not allowed to leave the factory for sale at all
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If unqualified pork leaves the factory, not only the slaughterhouse will be punished, but the food service operators who sell or use the unqualified pork will also be punished
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If one of them is unqualified, it is not allowed to leave the factory for sale at all
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If unqualified pork leaves the factory, not only the slaughterhouse will be punished, but the food service operators who sell or use the unqualified pork will also be punished
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The form of the seal is not uniform
The article said that "the pork with the round stamp is certified as qualified pork", which is not accurate
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National regulations only require seals, and do not make uniform regulations on the form of seals
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In the early days, circular stamps were indeed used, but later more convenient long-bar cylinder stamps were introduced, in addition to needle-punched stamps
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The specific form of stamping is determined by the local competent departments, resulting in a variety of seals in different regions and different shapes
.
If it is only considered that "the one with the round stamp is qualified", then the pork with the long roll-type stamp will be "shot while lying down"
.
.
National regulations only require seals, and do not make uniform regulations on the form of seals
.
In the early days, circular stamps were indeed used, but later more convenient long-bar cylinder stamps were introduced, in addition to needle-punched stamps
.
The specific form of stamping is determined by the local competent departments, resulting in a variety of seals in different regions and different shapes
.
If it is only considered that "the one with the round stamp is qualified", then the pork with the long roll-type stamp will be "shot while lying down"
.
The "inedible" seal does exist
.
However, the national standard only stipulates qualified stamps, and whether unqualified pork is stamped depends on the regulations of each region
.
However, pork with a substandard stamp cannot enter the sales channels, let alone appear in supermarkets or meat stalls
.
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However, the national standard only stipulates qualified stamps, and whether unqualified pork is stamped depends on the regulations of each region
.
However, pork with a substandard stamp cannot enter the sales channels, let alone appear in supermarkets or meat stalls
.
The stamp uses edible coloring that is not a health hazard
The stamp on pork is difficult to wash off, and everyone is worried about whether it will be harmful
.
In fact, it is a special pigment for food inspection stamps.
It is made of food coloring mixed with alcohol, glycerin, vitamin C and water.
Each raw material can be eaten without harming health
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In fact, it is a special pigment for food inspection stamps.
It is made of food coloring mixed with alcohol, glycerin, vitamin C and water.
Each raw material can be eaten without harming health
.
As for "red chapters represent sows, blue chapters represent boars", it is completely false
.
The national standard only stipulates that the seal pigment must meet the edible requirements, and does not regulate the use of color
.
In fact, the colors used everywhere are not just red and blue, but also purple and even green in some places
.
In addition, meat pigs are castrated and are no longer boars and sows
.
.
The national standard only stipulates that the seal pigment must meet the edible requirements, and does not regulate the use of color
.
In fact, the colors used everywhere are not just red and blue, but also purple and even green in some places
.
In addition, meat pigs are castrated and are no longer boars and sows
.
