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    Home > Food News > Sweetener News > Are sugar-free drinks really sugar-free? Be wary of low-sugar traps

    Are sugar-free drinks really sugar-free? Be wary of low-sugar traps

    • Last Update: 2022-09-08
    • Source: Internet
    • Author: User
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    Original: Are sugar-free drinks really sugar-free? Be wary of low-sugar traps

    Who is a meal

    Who is a meal

    "Oh I'm not hungry to lose weight"

    "Oh I'm not hungry to lose weight"

    Then pull open the cupboard and snack continuously

    Then pull open the cupboard and snack continuously

    And who doesn't sleep in the middle of the night

    And who doesn't sleep in the middle of the night

    Click on Eat Broadcast and then move on to the shopping software

    Click on Eat Broadcast and then move on to the shopping software

    Passionately order a variety of fast food, puffed food

    Passionately order a variety of fast food, puffed food

    Over the years, in order to cater to the user habits


    "Hi eat not fat, sugar-free, low fat, 0 calories"

    But is sugar-free really 0 sugar?

    But is sugar-free really 0 sugar?

    No No No!

    No No No!

    First of all, we need to understand how to define the concept of sugar-free .


    For us ordinary people, the concept of sugar is relatively simple, generally refers to the white sugar


    Monosaccharides, disaccharides, polysaccharides

    monosaccharide

    monosaccharide

    Monosaccharides are molecules that can no longer be simply hydrolyzed into smaller sugars


    Monosaccharides are molecules that can no longer be simply hydrolyzed into smaller sugars


    disaccharide

    Disaccharides, also known as double ponds


    Disaccharides, also known as double ponds


    polysaccharide

    Polysaccharides are polymeric sugar polymer carbohydrates that are composed of at least 10 glycoside bonds bound to sugar chains, at least more than 10 monosaccharides


    Polysaccharides are polymeric sugar polymer carbohydrates that are composed of at least 10 glycoside bonds bound to sugar chains, at least more than 10 monosaccharides


    Under the standards set by the state, the definition of "0 sugar" or "sugar-free" refers to "the sugar content per 100 grams or 100 milliliters of food does not exceed 0.


    The sugar content in each 100 grams or 100 milliliters of food does not exceed 0.


    For example, the detection of "sugar-free milk tea" often finds that "sugar", often from milk lactose or syrup


    So we can know that the only thing that is really sugar-free is pure water, and such as coffee and tea, which is also called "flavored water"


    Therefore, the so-called 0 sugar drink actually does not exist


    Is that sugar generation really burdenless?

    Now as modern people are more and more concerned about health, the concept of "anti-sugar is anti-aging" is familiar to more and more people, is this sentence correct? It's actually true, because sugar is indeed one


    Sugar substitutes

    "Sugar substitute" usually refers to the substitution of sucrose, fructose, glucose maltose, lactose and other sweeteners that play a sweet role


    It is a sweetener that replaces sucrose, fructose, glucose maltose, lactose and other sweeteners

    Nutritional sweeteners: sugar alcohols, rare sugars, maple sugar, etc

    Nutritional sweeteners: sugar alcohols, rare sugars, maple sugar, etc

    Non-nutritive sweeteners: steviol glycosides, monk glycosides, etc

    Non-nutritive sweeteners: steviol glycosides, monk glycosides, etc

    Classification of sugar substitutes

    Classification of sugar substitutes

    Common sugar substitutes have non-effects on the human endocrine system

    Common sugar substitutes have non-effects on the human endocrine system

    Studies have shown that sugar substitutes can be used for weight loss, regulate blood sugar, etc.
    have a good effect
    .
    However, there are also a large number of studies that show that long-term consumption of sugar substitutes has an impact on the metabolism and endocrine of
    the human body.
    So being wary of the risks of sugar substitutes is just as important as "sugar resistance.
    "

    So being wary of the risks of sugar substitutes is just as important as "sugar resistance.
    "

    As a new generation of consumers

    As a new generation of consumers

    It is important to recognize and build a more comprehensive health profile

    It is important to recognize and build a more comprehensive health profile

    But at the same time

    But at the same time

    We must be more vigilant against merchants

    We must be more vigilant against merchants

    "Catch us"

    "Catch us"

    Green A intestinal gold Fructooligosaccharides

    "This "sugar" is not another sugar"

    "This "sugar" is not another sugar"

    Fructooligosaccharides are a water-soluble dietary fiber

    Fructooligosaccharides are a water-soluble dietary fiber

    Increases intestinal motility

    Drive away harmful bacteria

    Bowel gold often prepared for light intestines

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