Appetite-suppressing diet foods expected to be available within two years
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Last Update: 2020-07-04
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Source: Internet
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Author: User
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scientists are using extracts from plant leaves and grains to develop a technique that interferes with the body's digestive process escant and reduces hunger,the Times of London reportedFoods such as snacks, cakes, chocolates and biscuitsare expected to be available within two years, helped by appetite suppressionweight lossThe technology was pioneered by the Norwich Food Institute in the UK, which is funded by the government's Biotechnology and Biological Sciences Research CouncilAccording to reports, the secret to satisfying appetite lies in a series of natural fat molecules called semi-lactose fat, which can be found in grains such as oats and most edible green leaves, which slow the breakdown of fat in the digestive tract and then stimulate the secretion of a hormone called gallbladderin, which sends a message to the brain that it is "full."Peter Wade, a biophysicist at the Norwich Food Institute, said he thought he could add semi-lactose fat to any food and beverage to curb hungerHe added that the high levels of semi-lactose in oats may explain why people feel that foods made from oats are easy to fill their stomachs
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