Apparatus and method for extracting cocoa extract at low temperature and low speed have been disclosed
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Last Update: 2015-11-10
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Source: Internet
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Author: User
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On October 28, 2015, the State Intellectual Property Office disclosed an invention patent jointly applied by Hubei Zhongyan Industry Co., Ltd and Huanghelou Science Park (Group) Co., Ltd.: a device and method for extracting cocoa extract at low temperature and low speed The invention provides a device and method for extracting cocoa extract at low temperature and low speed The device includes an extraction tank, a water storage container at the upper part of the extraction tank, and a receiving container at the lower part of the extraction tank The bottom of the water storage container is provided with a regulating valve which is connected to the interior of the extraction tank, and the bottom of the extraction tank is provided with a guide pipe which is connected to the receiving container The invention can keep the original aroma components of cocoa, reduce the separation of lipids, reduce the acid and astringency, simple extraction process and low price of raw materials.
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