Announcement on 19 "Three New Foods" such as Soluble Soybean Polysaccharides (No. 4 of 2019)

In accordance with the provisions of the Food Safety Law, the review body organized experts to review and pass the safety assessment materials for 11 new varieties of food additives, such as soluble soybean polysaccharides, and 8 new varieties of food-related products, such as sodium acetate.
this announcement.
Annex: 11 new varieties of soluble soy polysaccharides and other food additives 2. Sodium acetate and other 8 new varieties of food-related products National Health and Health Commission July 11, 2019 Annex 1 soluble soybean polysaccharides and other 11 new food additives I, food additives to expand the scope of use Serial name functional food classification number food name maximum use Note 1 soluble soy polysaccharide anti-knot agent 06.03.02.01 raw wet noodle products (e.g. noodles, dumpling skin, peel, roasted wheat skin) 5.0g/kg-2 caramel Coloring (ammonia production) colorant 15.01.07 Other distillates (tequila only) 1.0 g/L-3 caramel coloring (common law) colorants 15.01.07 Other distilled spirits (tequila only) 1.0 g/L-4 polyglyceride castor alcoholate (PGPR) emulsizer 05.04 decorative candy (e.g. craft styling, or for cake decoration), top decoration (non-fruit material) and sweet juice (chocolate coating only) 5.0 g/kg 5 Chili red colorant 04.04.01.05 New soy products (soy protein and its puffed food, soy meat, etc.) according to the production needs of the appropriate amount of use - 12.09.02 flavoring oil 6 chili oil resin flavoring agent, colorant 08.8 02.01 Conditioning meat products (raw meat to add seasoning) according to the production needs of the appropriate amount of use - 08.02.02 cured bacon products (e.g. bacon, bacon, duck, Chinese ham, sausage) 08.03.01.01 02 soy sauce brine meat 12.09.02 fennel oil 10.0g/kg7 vitamin E (dl-α-tocopherol, d-α-tocopherol, mixed tocopherol concentrate) antioxidant 02.02 water-oily fat emulsified products 0.5g/kg-02.0302.02 other fatty emulsified products, including mixed and/or flavored fat emulsified products II, food industry processing aids to expand the use of the serial number Chinese Formate fermentation with nutrient fermentation process 2 propic acid and its sodium salt, calcium salt profic acid, sodium propionate, Calcium propionate fermentation with nutrient yeast production process, residue ≤0.1 g/kg three, food nutrition enhancer expanded use of serial number functional food classification number food name use note 1 low poly semi-lactose (emulsion filter source) nutritional enhancer 01.03.02 modulation emulsion powder (children's milk powder only) not more than 64.5 g/kg- IV. Food industry enzyme preparation new variety serial number name source source 1 glucosin oxidase Glucose oxidase production of penicillin Penicilium chrysogenum - glucosin oxidase quality specification requirements should comply with the "National Standard for Food Safety Food Additives Food Industry Enzymes" (GB 1886.174).
Annex 2 sodium acetateCAS No. 127-09-1, new varieties of 8 food-related products, food contact materials and products additives to expand the use of (i) sodium acetate product name Chinese 3 Use range plastics: maximum use of ethylene-ethylene alcohol co-polymer (EVOH) / % use a specific migration limit (SML) / (mg/kg) - maximum residual (QM)/(mg/kg) - Note - (ii) Phosphoric acid product name Chinese phosphoric acidCAS No. 7664-38-2 use range plastics: ethylene-ethylene alcohol co-polymer (EVOH) maximum use / % according to production needs of the appropriate amount of use of specific Migration Limit (SML)/(mg/kg) - Maximum Residual (QM)/(mg/kg) - Note - (iii) Name of Potassium dihydrophosphate Chinese Potassium Dihydrophosphate English Potassium dihydrogen phosphateCAS No. 7778-77-0 Use range Plastics: maximum use of ethylene-ethylene alcohol co-polymers (EVOH) / % Use specific migration limits (SML)/(mg/kg) - Maximum residuals (QM)/(mg/kg) - Notes - II, new varieties of additives for food contact materials and products (i) 4,4'-METHYLENE (2,6-MDME) and chloromethyl ethylene polymer product name Chinese 4,4'-Methylene Bis (2,6-MDME) and chloromethyl ethylene polymer Oxirane, (chloromethyl)-, polymer with 4,4'-methylenebis (2,6-dimethylphenol) CAS No. 113693-69-9 Maximum use of coatings and coatings / % use a specific migration limit (SML)/(mg/kg) 0.2 in moderation as required by production 4'-METHYLENE (2,6-dmylphenol), 4,4'-METHYLENE (2,6-dmylphenol) and chlormethylene oxide polymers (TMBPF-DGE), TMBPF-D The total of GEH2O and TMBPF-DGE2H2O; 0.05 (in terms of TMBPF-DGEHCl, TMBPF-DGE2HCl and TMBPF-DGEHH2O) max. Residuals (QM)/(mg/kg) - Notes added to the substance's food contact coatings and coatings shall not be used for contact with infant food and breast milk III, food contact materials and products resin new varieties (i) formaldehyde and 2-methylphenol, 3-methylphenol and Butyl ether product name for polymers of 4-methylphenol Chinese formaldehyde with 2-methylphenol, 3-methylphenol and 4-methylphenol polymer of butyl ether English Formaldehyde, polymer with 2-methylphenol, 3- methylphenol, 4-methylphenol, Butyl etherCAS No. 298689-79-9 Maximum use of coatings and coatings / %5 Specific Migration Limit (SML)/(mg/kg)15 (in formaldehyde) Maximum Residual (QM)/(mg/kg) - Note that the temperature of use of food contact coatings and coatings produced from the substance shall not exceed 121 degrees C (ii) ethylene chloride-ethylene acetate-Malay acid triple copolymer product name Chinese vinyl chloride-ethylene acetate-Malay acid tri-binary copolymer English Vinyl chloride-vinyl acetate-maleic acid terpolymerCAS No. 9005-09-8 range of use Maximum use of coatings and coatings / %4.5 specific migration limit (SML)/(mg/kg) ND (vinyl chloride, DL= 0.01mg/kg); 30 (in Malay acid) maximum residue (QM)/(mg/kg) 1 (vinyl chloride) Notes - (iii) 1,4-cyclohexyl methanol and 3-hydroxymethyl propane, 2,2-dmyl-1,3-propylene glycol, hexic acid, 1,3-benzoic acid and Malay acid copolymer products Names Chinese 1,4-cyclohexyl methanol with 3-hydroxymethyl propane, 2,2-methylene-1, 3-propylene glycol, 1,3-benzoic acid and Malay acid copolymer English 1,4-cyclohexamedimethanol with trimethylololane, neopentyl gly, adipic acid, isophthalic acid and maleic anhydrideCAS No. - maximum use of range coatings and coatings / %65 specific migration limit (SML)/(mg/kg) 6 (3-hydroxymethylene propane); Benzoic acid meter); 0.05 (2,2-dmyl-1, 3-propylene glycol); 30 (in Malay acid) maximum residue (QM)/(mg/kg) - Notes on food contact coatings and coatings made from the substance For food products with contact with no more than 8% ethanol content only, the temperature shall not exceed 121 degrees C (iv) 4,4'-isopropylphenol and formaldehyde polymer product name Chinese 4,4'-isopropylphenol and formaldehyde, polymer with 4,4'-(1-methylethylidene) bis (phenol) CAS No. 25085-75-0 Maximum use of coatings and coatings / %10 specific migration Limit (SML)/(mg/kg)15 (in formaldehyde); 0.6 (4,4'-isopropylphenol) maximum residue (QM)/(mg/kg)- Note Food contact coatings and coatings made from this substance shall not be used in contact with infant food and breast milk-related reports: Interpretation of the "Three New Foods" Bulletin on Soluble Soybean Polysaccharides (No. 4 of 2019)