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Recently, the former State Food and Drug Administration organized sampling inspections of 314 batches of samples of 3 types of food such as potatoes and puffed food, cakes and edible oil, grease and their products, 310 batches of qualified samples for sampling inspection items, and 4 batches of unqualified samples.
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Second, the unqualified products are as follows:
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Small knowledge of some unqualified projects
1.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
2.
The peroxide value mainly reflects whether the fat in food is oxidized or deteriorated
3.
The total number of colonies is an indicative microbial index, not a pathogenic bacteria index