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Anqing City Market Supervision and Management Bureau organized a food supervision and sampling
.
In order to ensure the consumer 's right to know about consumption, the random inspection information is now announced as follows:
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In order to ensure the consumer 's right to know about consumption, the random inspection information is now announced as follows:
There are 205 batches of samples in 4 categories, including 12 batches of soy products and 12 batches of qualified; 1 batch of sugar and 1 batch of qualified; 74 batches of catering food, 68 batches of qualified and 6 batches of unqualified ; roasted food and Caine fruit products 118 batches, eligible 118 batches
.
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1.
Specific information of unqualified samples
Specific information of unqualified samples
(1) The coliforms (paper method) of the dishes and cups disinfected in the Han Jie Tu Cai Restaurant in Qianshan City (disinfection date/batch 2021-09-15) do not meet the requirements of the national food safety standards
.
Limited to public inspection agency inspection in Anhui Province Institute
.
.
Limited to public inspection agency inspection in Anhui Province Institute
.
(2) The self-made fried dough sticks (production date/batch 2021-08-28) of the breakfast shop in Sipailou, Qianshan City, the residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standards
.
Limited to public inspection agency inspection in Anhui Province Institute
.
.
Limited to public inspection agency inspection in Anhui Province Institute
.
(3) The dishes (disinfection date/batch 2021-09-16) disinfected in Wanqian Restaurant in Qianshan County, coliforms (paper method) do not meet the requirements of national food safety standards
.
Limited to public inspection agency inspection in Anhui Province Institute
.
.
Limited to public inspection agency inspection in Anhui Province Institute
.
(4) The homemade small steamed buns (production date/batch 2021-08-24) in Taihu County's breakfast shop, the sodium saccharin (calculated as saccharin) does not meet the requirements of national food safety standards
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Limited to public inspection agency inspection in Anhui Province Institute
.
.
Limited to public inspection agency inspection in Anhui Province Institute
.
(5) The self-made fried dough sticks (production date/batch 2021-09-09) of Zhigen breakfast restaurant in Daguan Town, Tongcheng City, the residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of national food safety standards
.
Limited to public inspection agency inspection in Anhui Province Institute
.
.
Limited to public inspection agency inspection in Anhui Province Institute
.
2.
Verification and disposal
Verification and disposal
For unqualified foods found in random inspections, the Municipal Market Supervision Bureau has instructed the local market supervision departments of the operating companies to organize inspections and disposals, to find out the flow of products, and to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly deal with
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If it is found during the investigation that the responsibilities of other departments are involved, the relevant information shall be notified to the relevant functional departments
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If it is found during the investigation that the responsibilities of other departments are involved, the relevant information shall be notified to the relevant functional departments
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The market supervision department reminds consumers that when buying food, they must go through formal and reliable channels and save the corresponding shopping vouchers.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, etc.
; Check whether the vacuum packaging is leaking, swelling, and whether it has deteriorated; do not buy products without the factory name, factory address, production date and shelf life, and do not buy products beyond the shelf life
.
Anyone who buys unqualified food should stop eating and contact the manufacturer or distributor in time
.
If you find problematic foods on the market, please call the 12315 hotline to make a complaint or report
.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, etc.
; Check whether the vacuum packaging is leaking, swelling, and whether it has deteriorated; do not buy products without the factory name, factory address, production date and shelf life, and do not buy products beyond the shelf life
.
Anyone who buys unqualified food should stop eating and contact the manufacturer or distributor in time
.
If you find problematic foods on the market, please call the 12315 hotline to make a complaint or report
.
Appendix:
Attachment 1.
Food sampling qualified-soy products.
xls
Attachment 2.
Food sampling qualified-sugar.
xls
Attachment 3.
Food sampling qualified-catering food.
xls
Attachment 4.
Unqualified food sampling inspection-catering food.
xlsx
Attachment 5.
Food sampling qualified-roasted seeds and nuts products.
xls
Attachment 6.
Little knowledge of some unqualified items.
doc
Anqing City Market Supervision Administration
December 7, 2021