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The market supervision department of Shaoguan City strictly organizes and implements food supervision and sampling inspection in strict accordance with the annual food safety supervision and sampling plan
.
This sampling task of bearing inspection agencies Lean and Quality Inspection Co.
, Ltd.
Thailand
.
.
This sampling task of bearing inspection agencies Lean and Quality Inspection Co.
, Ltd.
Thailand
.
This issue first municipal food supervision and sampling restaurant food, egg products , starch and starch products , spices , liquor , food processed products, meat , sugar , edible agricultural products , edible fat and its products, aquatic products, a total of 11 categories of food 112 batches
.
According to the inspection and determination of national food safety standards , 107 batches were qualified and 5 batches were unqualified (see the appendix for details of sampling inspection)
.
Among them, qualified food includes: 37 batches of catering food, 1 batch of egg products, 3 batches of starch and starch products, 5 batches of condiments, 3 batches of wine, 39 batches of processed food products, and 1 batch of meat products.
, 1 batch of sugar, 13 batches of edible agricultural products, 3 batches of edible fats and oils and their products, and 1 batch of aquatic products
.
Unqualified food includes: 3 batches of catering food and 2 batches of processed food products
.
The problem of non-conformity is mainly the problem of food additives
.
The specific situation is now announced as follows:
.
According to the inspection and determination of national food safety standards , 107 batches were qualified and 5 batches were unqualified (see the appendix for details of sampling inspection)
.
Among them, qualified food includes: 37 batches of catering food, 1 batch of egg products, 3 batches of starch and starch products, 5 batches of condiments, 3 batches of wine, 39 batches of processed food products, and 1 batch of meat products.
, 1 batch of sugar, 13 batches of edible agricultural products, 3 batches of edible fats and oils and their products, and 1 batch of aquatic products
.
Unqualified food includes: 3 batches of catering food and 2 batches of processed food products
.
The problem of non-conformity is mainly the problem of food additives
.
The specific situation is now announced as follows:
1.
There are problems with substandard food
There are problems with substandard food
Food additive issues
1.
One batch of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) sold at Dongxin Food Store in Qujiang District, Shaoguan City (purchase date 2021-07-28) does not meet the national food safety standards
.
One batch of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) sold at Dongxin Food Store in Qujiang District, Shaoguan City (purchase date 2021-07-28) does not meet the national food safety standards
.
2.
The first batch of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) sold at Dongxin Food Store in Qujiang District, Shaoguan City (purchase date 2021-07-28) does not meet the national food safety standards
.
The first batch of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) sold at Dongxin Food Store in Qujiang District, Shaoguan City (purchase date 2021-07-28) does not meet the national food safety standards
.
3.
The residual amount of aluminum in one batch of processed food fritters (processing date 2021-09-14) sold at the Laohejia breakfast shop in Shixing County (dry sample, calculated as Al) does not meet the requirements of the national food safety standards
.
The residual amount of aluminum in one batch of processed food fritters (processing date 2021-09-14) sold at the Laohejia breakfast shop in Shixing County (dry sample, calculated as Al) does not meet the requirements of the national food safety standards
.
4.
The residual amount of aluminum in one batch of processed food fritters (processing date 2021-09-14) sold at Jiajiafu breakfast shop in Shixing County (dry sample, calculated as Al) does not meet the requirements of national food safety standards
.
The residual amount of aluminum in one batch of processed food fritters (processing date 2021-09-14) sold at Jiajiafu breakfast shop in Shixing County (dry sample, calculated as Al) does not meet the requirements of national food safety standards
.
5.
The residual amount of aluminum in one batch of processed food fritters (processing date 2021-09-16) sold by Yuweixiang Breakfast Store in Shixing County (dry sample, calculated as Al) does not meet the requirements of national food safety standards
.
The residual amount of aluminum in one batch of processed food fritters (processing date 2021-09-16) sold by Yuweixiang Breakfast Store in Shixing County (dry sample, calculated as Al) does not meet the requirements of national food safety standards
.
2.
Analysis of unqualified items
Analysis of unqualified items
Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid): As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have a strong ability to inhibit molds and yeasts
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body.
Long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that processed food dehydroacetic acid and its sodium salt is not detected
.
The reason why the detection value of dehydroacetic acid and its sodium salt in the rice noodles sampled this time exceeded the standard may be: ①The manufacturer used the food additive to prevent food spoilage and deterioration exceeding the limit; ②The content of the additive in the compound additive used was relatively high.
③It is not accurately measured during the adding process
.
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body.
Long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that processed food dehydroacetic acid and its sodium salt is not detected
.
The reason why the detection value of dehydroacetic acid and its sodium salt in the rice noodles sampled this time exceeded the standard may be: ①The manufacturer used the food additive to prevent food spoilage and deterioration exceeding the limit; ②The content of the additive in the compound additive used was relatively high.
③It is not accurately measured during the adding process
.
Residual amount of aluminum (dry sample, calculated as Al): aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, used as a leavening agent and stabilizer in food After use, aluminum residue will be produced
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise and memory capabilities
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit of aluminum in fried noodle products is 100mg/kg
.
The reason for the excessive aluminum residues in fried noodles may be that individual merchants used aluminum-containing food additives in excessive quantities in the production and processing process in order to increase the taste of the products, or the aluminum content in the compound additives used by them was too high
.
, used as a leavening agent and stabilizer in food After use, aluminum residue will be produced
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise and memory capabilities
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit of aluminum in fried noodle products is 100mg/kg
.
The reason for the excessive aluminum residues in fried noodles may be that individual merchants used aluminum-containing food additives in excessive quantities in the production and processing process in order to increase the taste of the products, or the aluminum content in the compound additives used by them was too high
.
3.
Food safety consumption tips
Food safety consumption tips
Consumers should purchase the food they need through formal and reliable channels and keep the corresponding shopping vouchers.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
Whether the logo is complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date, and shelf life, do not buy products beyond the shelf life, and do not buy published unqualified products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If unqualified foods involved in this announcement are found on the market, please call the local complaint telephone number 12345 or 12315 in time
.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
Whether the logo is complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date, and shelf life, do not buy products beyond the shelf life, and do not buy published unqualified products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If unqualified foods involved in this announcement are found on the market, please call the local complaint telephone number 12345 or 12315 in time
.
Hereby inform
.
.
Attachment: 1.
List of unqualified products (5 batches).
xls
List of unqualified products (5 batches).
xls
2.
List of qualified products in the city's food supervision sampling inspection (107 batches).
xlsx
List of qualified products in the city's food supervision sampling inspection (107 batches).
xlsx
