Announcement of Shaoguan City Market Supervision Administration on Food Supervision and Sampling Inspection Information in 2021 (No. 38 in 2021)

　　The market supervision department of Shaoguan City strictly organizes and implements food supervision and sampling inspection in strict accordance with the annual food safety supervision and sampling plan
.
The inspection agencies for this sampling task are Shaoguan Food and Drug Inspection Institute and Guangdong Food Industry Research Institute
.

 

　　The current provincial and city level turn municipal food supervision and sampling tea and related products, roasted food and Caine fruit products , egg products , starch and starch products , soy products , convenience foods , bee products , pastry , wine, frozen drinks , There are 104 batches of samples of 23 types of food including processed grain products, meat products , dairy products , sugar , edible oil , potato and puffed food , aquatic products, fruit products, quick-frozen food , confectionery products, special dietary foods, condiments , beverages, etc.

.
According to the inspection and judgment of national food safety standards , 96 batches were qualified and 8 batches were unqualified (see the attachment for details of sampling inspection)
.
Among them, qualified food includes: 2 batches of tea and related products, 1 batch of roasted food and nut products, 1 batch of starch and starch products, 5 batches of soy products, 4 batches of bee products, 1 batch of pastries, and liquor 6 batches, 6 batches of frozen drinks, 13 batches of processed food products, 1 batch of meat products, 4 batches of dairy products, 1 batch of sugar, 11 batches of edible oil, 3 batches of aquatic products, 2 batches of confectionery products 1 batch, 1 batch of special dietary food, 7 batches of condiments, 4 batches of beverages, 2 batches of convenience foods, 1 batch of potato and puffed food, 1 batch of fruit products, 2 batches of quick-frozen food, and 1 egg product 16 batches of batches and catering
.
Unqualified food includes: 3 batches of meat products
.
The unqualified problems mainly detect the problems of peroxide value and microorganisms that do not meet the national standards
.
The specific situation is now announced as follows:

 

　　1.
There are problems with substandard food

 

　　(1) The peroxide value problem

 

　　1.
The peroxide value of the nominal cured duck legs sold by Shaoguan RT-Mart Commercial Co.
, Ltd.
does not meet the requirements of the national food safety standards
.

 

　　2.
The peroxide value of traditional sausages (Chinese sausages) sold by Shaoguan RT-Mart Commercial Co.
, Ltd.
does not meet the requirements of national food safety standards
.

 

　　3.
The peroxide value of the three-currency crispy pearl sausage sold in Huikelong Shopping Center in Xinfeng County does not meet the requirements of the national food safety standards
.

 

　　(2) The problem of microbial contamination

 

　　1.
The plate of Guiqing snack shop in Xinfeng County has coliforms that do not meet the requirements of the national food safety standards
.

 

　　2.
The total number of colonies of the white sliced ​​chicken with ginger sold at Longjiang Pork Knuckle Restaurant in Zhengji District, Wujiang District did not meet the requirements of national food safety standards
.

 

　　3.
The total number of colonies of the spicy braised duck heart sold at Muzi Snack Shop in Xinfeng County does not meet the requirements of the national food safety standards
.

 

　　4.
The total number of white-cut chickens sold at the early rice gourmet store in Wujiang District does not meet the requirements of the national food safety standards
.

 

　　5.
In the bowls of Feixiang Food Square in Xinfeng County, the coliforms do not meet the requirements of national food safety standards
.

 

　　In response to the problems found in the food safety supervision and random inspections, the market supervision departments at all levels in the city, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, and take off shelves and recall unqualified products Take measures and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant information into the food safety credit file of the producer and operator, and to disclose the relevant information on the website of the supervision department in accordance with the regulations
.

 

　　2.
Analysis of unqualified items

 

　　1.
Peroxide value: The reason for the excess peroxide value may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of the oil; it may also be that the fat in the raw material has been oxidized, and the raw material has been stored improperly.
Take effective anti-oxidation measures to oxidize the oil in the final product
.
Peroxidation value is an index that characterizes the degree of oxidation of fats and fatty acids, and reflects whether fats and oils are oxidized and deteriorated
.
As the oil is oxidized, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases
.

 

　　2.
The total number of colonies: It is an indicative microbial index, not an index of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of the food and reflect whether the food meets the hygienic requirements during the production process
.
The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food and accelerate the spoilage of the food
.

 

　　If the total number of colonies exceeds the limit, it will not cause harm to the human body.
If it exceeds the limit, it may cause diarrhea
.
The reasons for the total number of colonies exceeding the standard may be: ①The initial number of colonies in the raw materials is relatively high; ②Individual companies may not strictly control the hygienic conditions of the production and processing process as required, and the packaging containers and utensils are not cleaned and disinfected in place; ③The product packaging is not tightly sealed and stored and transported.
Improper control of temperature and other conditions
.

 

　　3.
Coliform: It is one of the commonly used indicator bacteria for food pollution at home and abroad
.
The detection of coliforms in food indicates that it is more likely to be contaminated by pathogenic bacteria
.
If you use tableware with excessive coliform bacteria, it may cause diarrhea and gastrointestinal infections
.
The main cause of excessive coliforms in tableware may be secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware does not reach the specified time and temperature during dry heat disinfection
.

 

　　3.
Food safety consumption tips

 

　　Consumers should purchase the food they need through formal and reliable channels and keep the corresponding shopping vouchers.
They should read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
Whether the logo is complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date, and shelf life, do not buy products beyond the shelf life, and do not buy published unqualified products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If unqualified foods involved in this announcement are found on the market, please call the local complaint telephone number 12345 or 12315 in time
.

 

　　Hereby inform
.

 

　　Attachment: 1.
   List of unqualified products (8 batches) in the food supervision and sampling inspection at the city level and the provincial-to-municipal level.
xls

 

　　2.
   List of qualified products in the city's food supervision sampling inspection (96 batches).
xls