Announcement of Shaoguan City Market Supervision Administration on Food Supervision and Sampling Inspection Information in 2021 (2021 Issue 42)

The market supervision department of Shaoguan City strictly organizes and implements food supervision and sampling inspection in strict accordance with the annual food safety supervision and sampling inspection plan
.
This sampling task of bearing inspection agency Co.
, Ltd.
Shaoguan City, Food and Drug Control, Guangdong Food Industry Institute
.

 

The current provincial and city level turn municipal food supervision and sampling tea and related products, roasted food and Caine fruit products , starch and starch products , soy products , bee products , pastry, wine, cocoa and roasted coffee products, frozen drinks , Food processing products, meat products , dairy products , food additives , sugar , edible oil , fats and their products, vegetable products, aquatic products, fruit products, confectionery products, special dietary foods, condiments , beverages , catering foods, quick-frozen foods, etc.
A total of 239 batches of samples of 24 types of food
.
According to the inspection and judgment of national food safety standards , 230 batches were qualified and 9 batches were unqualified (see the appendix for details of sampling inspection)
.
Among them, qualified food includes: 9 batches of tea and related products, 3 batches of roasted food and nut products, 8 batches of starch and starch products, 3 batches of soy products, 3 batches of bee products, 11 batches of pastries, and alcohol 29 batches, 3 batches of frozen drinks, 28 batches of processed food products, 17 batches of meat products, 5 batches of dairy products, 3 batches of sugar, 22 batches of edible oil, fat and their products, and 3 batches of vegetable products , 3 batches of aquatic products, 1 batch of confectionery products, 7 batches of special dietary foods, 8 batches of condiments, 19 batches of beverages, 1 batch of fruit products, 10 batches of food additives, 3 batches of cocoa and roasted coffee products There are 5 batches of quick-frozen food and 26 batches of catering food
.
Unqualified food includes: 1 batch of frozen drinks, 7 batches of catering food, and 1 batch of meat products
.
The unqualified problems mainly detect the problems of sodium cyclamate and microbiological problems that do not meet the national standards
.
The specific situation is now announced as follows:

 

1.
There are problems with substandard food

 

(1) Sodium cyclamate problem

 

The small pudding ice cream sold at Huijiada Supermarket in Xinfeng County does not meet the requirements of national food safety standards
.

 

　　(2) Microbiological issues

 

　　1.
The total number of double-egg sausages sold at Xinguangke gourmet restaurant in Xinfeng County, roast duck at the best roasting shop for goose in Xinfeng County, and spicy braised duck at Muzi snack shop in Xinfeng County do not meet the national food safety standards
.

 

　　2.
The smooth white-cut chicken sold in a restaurant in Renhua County and the total number of white-cut chicken colonies sold in Xinxin Hong Kong->
.

 

　　3.
The coliforms on the dishes self-disinfected by the Feixiang Food Shop in Xinfeng County do not meet the requirements of the national food safety standards
.

 

　　4.
The typical brand of crispy roast duck sold in the early rice gourmet shop in Wujiang District, the total number of colonies does not meet the requirements of the national food safety standards
.

 

　　In response to the problems found in the food safety supervision and random inspections, the market supervision departments at all levels in the city, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, and take off shelves and recall unqualified products And other measures, and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant information in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the supervision department in accordance with the regulations
.

 

　　2.
Analysis of unqualified items

 

　　1.
Cyclamate: Its chemical name is sodium cyclamate, which is a commonly used additive in food production
.
Cyclamate is a commonly used sweetener, and its sweetness is 30-40 times that of sucrose
.
If excessive intake of sodium cyclamate, it will cause harm to the liver and nervous system of the human body
.
The reason for its disqualification may be that the company did not use food additives in strict accordance with the standards
.

 

　　2.
The total number of colonies: It is an indicative microbial index, not an index of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements during the production process
.
The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food and accelerate the spoilage of the food
.

 

　　Generally, if the total number of colonies exceeds the limit, it will not cause harm to the human body.
If it exceeds the limit, it may cause diarrhea
.
The reasons for the total number of colonies exceeding the standard may be: ①The initial number of colonies in the raw materials is relatively high; ②Individual companies may not strictly control the hygienic conditions of the production and processing process as required, and the packaging containers and utensils are not cleaned and disinfected in place; ③The product packaging is not tightly sealed and stored and transported.
Improper control of temperature and other conditions
.

 

　　3.
Coliform flora: It is one of the commonly used indicator bacteria for food pollution at home and abroad
.
The detection of coliforms in food indicates that it is more likely to be contaminated by pathogenic bacteria
.
If you use tableware that exceeds the standard of coliform bacteria, it may cause diarrhea and gastrointestinal infections
.
The main cause of excessive coliform bacteria in tableware may be secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware does not reach the specified time and temperature during dry heat disinfection
.

 

　　3.
Food safety consumption tips

 

　　Consumers should purchase the food they need through formal and reliable channels and keep the corresponding shopping vouchers.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
Whether the logo is complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date and shelf life, do not buy products beyond the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If unqualified foods involved in this announcement are found on the market, please call the local complaint telephone number 12345 or 12315 in time
.

 

　　Hereby inform
.

 

　　Attachment: 1.
   List of unqualified products (9 batches) in the food supervision and sampling inspection at the city level and the provincial-to-municipal level.
xls

　　2.
A   detailed list of qualified products (230 batches) for the food supervision and sampling inspection at the municipal level and provincial-to-municipal level.
xls