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According to the " Food Safety Law of the People's Republic of China " and its implementation regulations, the relevant information of the 47th phase of food safety supervision and sampling inspection of the Provincial Market Supervision Bureau is hereby announced as follows:
The supervision and sampling information announced in this issue involves 1021 batches of 28 categories of food, including: processed grain products, edible oil (including fat and its products), condiments , meat products , dairy products , beverages, convenience foods , canned food , frozen drinks , frozen food , potato and puffed food , sugar, fruit products , tea and related products, alcohol, vegetable products, fruit products, roasted food and nut products, egg products , cocoa and roasted coffee products, sugar , aquatic products, starch and Starch products , pastries, soy products , bee products , catering food (including tableware), food additives , edible agricultural products
.
992 batches were qualified and 29 batches were unqualified
.
.
992 batches were qualified and 29 batches were unqualified
.
1.
20 batches of unqualified catering food (including tableware)
20 batches of unqualified catering food (including tableware)
(1) The round dish of the spicy western restaurant in Jianyang District, Nanping City (disinfection date is September 24, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified and shall be inspected The organization is Fujian Institute of Product Quality Inspection;
(2) The fruit plate at Fuwa Restaurant in Xinluo District (disinfection date is September 24, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is Fujian Product Quality Inspection and Research Institute;
(3) The small bowl of Fuwa Restaurant in Xinluo District (disinfection date is September 24, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is the product quality of Fujian Province Inspection and Research Institute;
(4) The small bowl of the Shangwei restaurant in Xinluo District (disinfection date is September 25, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is a product of Fujian Province Quality Inspection Institute;
(5) The cups of Zhenshangmei Steak House, Longwen District, Zhangzhou City (the disinfection date is September 15, 2021), the coliforms are unqualified, and the inspection agency is Fujian Product Quality Inspection and Research Institute;
(6) The small bowl in the 13th compartment restaurant in Mawei District, Fuzhou City (disinfection date is September 17, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is Fujian Province Product Quality Inspection Institute;
(7) The plastic cup in the 13th compartment restaurant in Mawei District, Fuzhou City (disinfection date is September 17, 2021), the coliforms are unqualified, and the inspection agency is Fujian Product Quality Inspection and Research Institute;
(8) The cups of the Ningzhiting restaurant in Xiangcheng District, Zhangzhou City (disinfection date is September 17, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is Fujian Province Product Quality Inspection Institute;
(9) The black bowl of Sao Ge Restaurant in Mawei District, Fuzhou City (disinfection date is September 17, 2021), anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) is unqualified, and the inspection agency is a product of Fujian Province Quality Inspection Institute;
(10) The cups in Sao Ge Restaurant, Mawei District, Fuzhou City (disinfection date is September 17, 2021), anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) is unqualified, and the inspection agency is Fujian Product Quality Inspection and Research Institute;
(11) The large bowl of the restaurant in Qiaoting Town, Mawei District, Fuzhou City (disinfection date is September 18, 2021), the coliforms are unqualified, and the inspection agency is Fujian Product Quality Inspection and Research Institute;
(12) The small bowl of the restaurant in Qiaoting Town, Mawei District, Fuzhou City (disinfection date is September 18, 2021), the coliform group is unqualified, and the inspection agency is Fujian Product Quality Inspection Institute;
(13) The cooked food plate of Wuhangshu Qianjia Hotpot Restaurant in Changle District, Fuzhou City (disinfection date is September 23, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute;
(14) The beverage cup of Wuhangshu Qianjia Hotpot Restaurant in Changle District, Fuzhou City (disinfection date is September 23, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, and the inspection agency is Fujian Provincial Product Quality Inspection Institute;
(15) The white discs in the restaurant in Wuhangqiaoting Live Fish Town, Changle District, Fuzhou City (disinfection date is September 24, 2021), anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) Qualified and unqualified coliforms, the inspection agency is Fujian Institute of Product Quality Inspection;
(16) White steamed buns at Lichengyu steamed buns in Dehua County (processing date is September 11, 2021).
Sodium saccharin (calculated as saccharin) is unqualified, and the inspection agency is Fujian Saifu Food Inspection and Research Institute Co.
, Ltd.
;
Sodium saccharin (calculated as saccharin) is unqualified, and the inspection agency is Fujian Saifu Food Inspection and Research Institute Co.
, Ltd.
;
(17) The brown sugar steamed buns at Li Chengyu steamed buns in Dehua County (processing date is September 11, 2021), saccharin sodium (calculated as saccharin) is unqualified, and the inspection agency is Fujian Saifu Food Inspection and Research Institute Co.
, Ltd.
;
, Ltd.
;
(18) The brown sugar blooming steamed buns at Haoyun Baozi Store in Jin'an District, Fuzhou City (processing date is September 17, 2021), saccharin sodium (calculated as saccharin) is unqualified, and the inspection agency is Fujian Saifu Food Inspection and Research Institute Co.
, Ltd.
company;
, Ltd.
company;
(19) Tableware (cup+spoon+dish+bowl+plate) of Jiajiaming Restaurant in Jin’an District, Fuzhou City (disinfection date is September 14, 2021), the coliforms are unqualified, the inspection agency is Fujian Sai Fu Food Testing Research Institute Co.
, Ltd.
;
, Ltd.
;
(Xx) Jimei District, Xiamen City, Luo remember the Yellow Crane Tower restaurants triangular plate (disinfection dated September 18, 2021), coliform bacteria failed, inspection agencies to detect letter Xiamen Technology Co.
, Ltd.
set
.
, Ltd.
set
.
2.
1 batch of unqualified pastries
1 batch of unqualified pastries
The meat muffins produced by Fujian Fupaiyuan Food Co.
, Ltd.
on July 7, 2021, were substandard in peroxide value (calculated as fat).
The sales unit was Fujian Xinhuadu General Department Store Co.
, Ltd.
Fuzhou Fuxin Road Branch.
Initial inspection The organization is Fujian Saifu Food Inspection Research Institute Co.
, Ltd.
, and the re-inspection organization is Xiamen Product Quality Supervision and Inspection Institute
.
, Ltd.
on July 7, 2021, were substandard in peroxide value (calculated as fat).
The sales unit was Fujian Xinhuadu General Department Store Co.
, Ltd.
Fuzhou Fuxin Road Branch.
Initial inspection The organization is Fujian Saifu Food Inspection Research Institute Co.
, Ltd.
, and the re-inspection organization is Xiamen Product Quality Supervision and Inspection Institute
.
3.
1 batch of unqualified edible oil, grease and its products
1 batch of unqualified edible oil, grease and its products
The edible plant blended oil produced by Xiamen Yilikang Biotechnology Co.
, Ltd.
on July 20, 2020 has unqualified peroxide value.
The initial inspection agency is Fujian Product Quality Inspection and Research Institute, and the re-inspection agency is Xiamen Product Quality Supervision.
Inspection institute
.
, Ltd.
on July 20, 2020 has unqualified peroxide value.
The initial inspection agency is Fujian Product Quality Inspection and Research Institute, and the re-inspection agency is Xiamen Product Quality Supervision.
Inspection institute
.
Four, 7 batches of unqualified edible agricultural products
(1) The furazolidone metabolites of the prawns (sea water) sold by the Tiande Aquatic Products Business Department of Hua'an County (purchase date is September 9, 2021) are unqualified, and the inspection agency is Xiamen Hongyi Testing Co.
, Ltd.
;
, Ltd.
;
(2) The prawns (live) sold by Quanzhou Dehua RT-Mart Commercial Co.
, Ltd.
(purchase date is September 9, 2021).
The furazolidone metabolite is unqualified.
The initial inspection agency is Fujian Saifu Food Inspection Institute Co.
, Ltd.
The re-inspection agency is Fujian Institute of Product Quality Inspection;
, Ltd.
(purchase date is September 9, 2021).
The furazolidone metabolite is unqualified.
The initial inspection agency is Fujian Saifu Food Inspection Institute Co.
, Ltd.
The re-inspection agency is Fujian Institute of Product Quality Inspection;
(3) The fair crab (live) sold by Fujian Dajing Supermarket Co.
, Ltd.
(purchase date is September 13, 2021), cadmium (calculated as Cd) is unqualified, and the inspection agency is Fujian Saifu Food Inspection Institute Co.
, Ltd.
;
, Ltd.
(purchase date is September 13, 2021), cadmium (calculated as Cd) is unqualified, and the inspection agency is Fujian Saifu Food Inspection Institute Co.
, Ltd.
;
(4) The whole chicken wings sold by Nanping Bamin Basket Commercial Management Co.
, Ltd.
(purchase date is August 25, 2021), the volatile basic nitrogen is unqualified, and the inspection agency is Fujian Saifu Food Inspection and Research Institute Co.
, Ltd.
;
, Ltd.
(purchase date is August 25, 2021), the volatile basic nitrogen is unqualified, and the inspection agency is Fujian Saifu Food Inspection and Research Institute Co.
, Ltd.
;
(5) Shanghai Green sold by Ningde Xinyongtao Supermarket Co.
, Ltd.
(purchase date is September 22, 2021), fipronil is unqualified, and the inspection agency is Fujian Saifu Food Inspection Institute Co.
, Ltd.
;
, Ltd.
(purchase date is September 22, 2021), fipronil is unqualified, and the inspection agency is Fujian Saifu Food Inspection Institute Co.
, Ltd.
;
(6) The loach sold at Xingfuwangjia Department Store in Jimei District, Xiamen (purchase date is September 24, 2021), enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) is not qualified, The inspection agency is Xiamen CIMC Testing Technology Co.
, Ltd.
;
, Ltd.
;
(Vii) Xiamen Xia and Shang Sanming Department Store Group Co.
, Breton-store sales of spinach (purchase date of September 24, 2021), chlorpyrifos failed, inspection bodies Fujian Seif Food Inspection Institute Limited
.
, Breton-store sales of spinach (purchase date of September 24, 2021), chlorpyrifos failed, inspection bodies Fujian Seif Food Inspection Institute Limited
.
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